Study Results
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Basic Information
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ENROLLING_BY_INVITATION
NA
4387 participants
INTERVENTIONAL
2024-01-01
2025-12-31
Brief Summary
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For this purpose, participants from the SCAPIS baseline cohort will be invited to take part in a 10-day intervention study, where participants will consume breakfast meals at clinic and the MMTTs at home. The breakfast meals will include ordinary cereal products that consist of either whole grain or refined grain foods served along with other typical breakfast items to be part of either a low-carbohydrate/high-fat or high-carbohydrate/low-fat breakfast. For the MMTTs, we will use standardized meal formulas called PhenFlex, which are high in calories, fat, and glucose and will be consumed repeatedly at home in the evening or the morning. Blood samples will be analyzed using clinical markers such as C-peptide, triglycerides, and markers of inflammation along with metabolomics. Continuous glucose monitoring will be used to obtain 24-hour interstitial glucose concentrations every 15 minutes during the 10-day intervention. Fecal- and blood samples will also be collected along with dietary assessments.
The research aims to understand the differential metabolic responses (glycemia, insulinemia, lipid profile, inflammation markers, and key metabolites) individuals may show after consuming whole grains or refined grains as part of breakfasts with high or low carbohydrate content. It is further to characterize to what extent an individual's specific characteristics, including the microbiota, health status, anthropometry, and habitual diet, drive such response differences. Since the study is a sub-set of the SCAPIS cohort, there are unique possibilities to relate the postprandial responses to hard risk factors such as prediabetic status (measured by oral glucose tolerance test), hepatic steatosis (liver fat deposition) and atherosclerotic plaque in the coronary arteries.
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Detailed Description
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SCAPIS 2 is a follow-up study conducted according to a detailed study protocol. Randomly selected participants from the SCAPIS baseline survey, 50% per site, will be invited to a re-survey until the desired number of 15,000 research subjects is reached. All research subjects will receive information about the study and informed consent will be obtained. The SCAPIS2-HOME study, will take place at two of the sites: Gothenburg and Umeå. In Gothenburg, 3133 participants will be examined over a two-year period, starting in January 2024. In Umeå, 1254 participants will be examined over the course of one year, starting in April 2024.
In SCAPIS2-HOME, all 4387 participants will go though a 10-day intervention where they will be provided with one standardized breakfast meal at the clinic and three mixed meal test drinks at home. The project will also include the collection of blood samples before and after meals to evaluate triglycerides, c-peptides, inflammation biomarkers (Glyc-A and hsCRP) along with metabolomics, continuous glucose monitoring, fecal samples and assessment of dietary intake.
During the first day of the intervention, the participants will be assigned to one of the four standardized meals. In Gothenburg, all standardised meals will be served in the morning, while in Umeå, half of the participants will consume the breakfast meals "as lunch". The meals will be based on foods regularly eaten for breakfast in Sweden, representing different carbohydrate and fat contents and containing either whole grain or refined grain products. One high fat/low carb (HF/LC) and one low fat/high carb (HF/LC) breakfast will be developed. The plan is to test different carbohydrate quality (whole grain vs. refined grain) for the HF/LC and the LF/HC breakfasts - resulting in four different breakfast meals.
In addition to the standardized breakfast meals, the participants will be instructed to perform three repeated Mixed Meal Tolerance Tests (MMTTs) at home. The PhenFlex drink will be used as MMTT in SCAPIS2-HOME which has been chosen to ensure our trial will be comparable with other large-scale trials planned in Europe currently. PhenFlex is a high-caloric mixed-meal challenge test containing 75 g of glucose, 60 g of fat, and 20 g of protein that induces a subtle systemic metabolic response.
The first MMTT should be done the day after the first clinical visit (Day 2), the second MMTT will take place three days after that (Day 5), and the third MMTT three days after that (Day 8). The participants will be randomized into two consumption patterns for the three MMTTs: morning, morning, evening (group 1), or evening, evening, morning (group 2). The randomization into the two groups for the MMTT tests are independent of which breakfast the participants has consumed.
Venous blood samples will be collected on the day at the clinic (Day 1). Capillary blood will be collected at the clinic and at home using collection kits from Capitainer® before and after the consumption of the standardized meal and the three meal tolerance tests. The samples will be collected at time 0, 60, 120 and 240 minutes.
A CGM (Abbott FreeStyle Libre Pro iQ \[Chicago, Illinois, USA\]) will be used to obtain Continuous glucose monitoring will be used to obtain 24-hour interstitial glucose concentrations every 15 minutes during the 10-day intervention.
Dietary intake will be assessed with a food frequency questionnaire previously used in SCAPIS (mini-MealQ) and with a repeated, web-based 24-hour recall (Riksmaten Flex from the Swedish Food Agency). The 24-hour recall will be filled in during the same four days as the test meals.
Lipemic and C-peptide responses (as a surrogate for insulin) will be measured in blood collected with Capitainers® before and after the meal challenge tests. Triglycerides will be measured with HPLC after lipid extraction. HDL, LDL, and other blood lipids will also be measured.
Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Dietary intervention
10-day dietary intervention using standardized test meals
Dietary intervention
Iterventional dietary study using standardised meals with different fat content and carbohydrate quantity and quality or mixed meal tolerance test to predict for an individuals metabolic response.
Interventions
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Dietary intervention
Iterventional dietary study using standardised meals with different fat content and carbohydrate quantity and quality or mixed meal tolerance test to predict for an individuals metabolic response.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Bariatric surgery, gastric bypass, or sleeve.
ALL
Yes
Sponsors
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Göteborg University
OTHER
Umeå University
OTHER
Hjärt-Lungfonden, Sweden
UNKNOWN
Lantmännen
UNKNOWN
Chalmers University of Technology
OTHER
Responsible Party
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Rikard Landberg
Professor
Locations
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Region Västerbotten (Kliniskt Forskningscentrum)
Umeå, Västerbotten County, Sweden
Sahlgrenska University Hospital (Östra Hospital)
Gothenburg, Västra Götaland County, Sweden
Countries
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Other Identifiers
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SCAPIS2-HOME
Identifier Type: -
Identifier Source: org_study_id
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