NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
NCT ID: NCT06926972
Last Updated: 2025-12-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
11 participants
INTERVENTIONAL
2025-04-04
2026-04-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SEQUENTIAL
SUPPORTIVE_CARE
NONE
Study Groups
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NOURISH: NutritiOUs fRuIts and veggieS to improve Health
Intervention Phase: In the intervention phase, members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of f/v, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on f/v recipes). Members of the Hernando County YMCA will be assigned to the control condition and participants will receive recipe cards and nutritional education handouts but will not receive f/v or cooking demonstrations.
Maintenance Phase: In the maintenance phase, we will better understand adherence to dietary guidelines once f/v are no longer provided and maintenance of culinary skills.
NOURISH
Culinary medicine demonstrations and nutritional education focused on balanced eating.
Interventions
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NOURISH
Culinary medicine demonstrations and nutritional education focused on balanced eating.
Eligibility Criteria
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Inclusion Criteria
* Able to speak and read English.
* Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis).
* Able to provide informed consent.
18 Years
ALL
No
Sponsors
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H. Lee Moffitt Cancer Center and Research Institute
OTHER
Responsible Party
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Principal Investigators
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Sylvia Crowder, PhD
Role: PRINCIPAL_INVESTIGATOR
Moffitt Cancer Center
Locations
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Moffitt Cancer Center
Tampa, Florida, United States
Countries
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Other Identifiers
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MCC-23506
Identifier Type: -
Identifier Source: org_study_id
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