Mindful Eating Intervention Using EATS UP App: Effects on Body Composition and Insulin Resistance in Obese Adolescents
NCT ID: NCT06821555
Last Updated: 2025-04-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
64 participants
INTERVENTIONAL
2024-03-18
2025-02-28
Brief Summary
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The main questions it aims to answer are:
* Is the MEI model valid and acceptable for use among obese adolescents?
* Does the MEI model reduce:
* Body fat percentage?
* Waist-to-height ratio (WHtR)?
* Homeostatic Model Assessment of Insulin Resistance (HOMA-IR)?
* Does the MEI model improve eating behavior scores compared to a control group over 12 weeks?
Participants will:
* Use the EatsUp app, designed to monitor calorie intake/output and deliver mindful eating and nutrition education.
* Receive training on mindfulness-based eating practices, along with guidance on balanced nutrition and physical activity.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Nutrition and Physical Activity with Mindful Eating Intervention
The intervention group receiving nutrition and physical activity with mindful eating intervention
Nutrition and Physical Activity Education with Mindful Eating Intervention
Mindful Eating Intervention applied to Obesity treatment for Adolescent alongside with Nutrition and Physical Activity Education from Nutritionist and Psychologist
Nutrition and Physical Activity Education
The control group receiving only nutrition and physical activity education
Nutrition and Physical Activity Education
Nutrition and physical activity education from Nutritionist applied as Obesity treatment for Adolescent
Interventions
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Nutrition and Physical Activity Education with Mindful Eating Intervention
Mindful Eating Intervention applied to Obesity treatment for Adolescent alongside with Nutrition and Physical Activity Education from Nutritionist and Psychologist
Nutrition and Physical Activity Education
Nutrition and physical activity education from Nutritionist applied as Obesity treatment for Adolescent
Eligibility Criteria
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Inclusion Criteria
* Agreed to be involved in research proven by signing informed consent and assent
* Indicated as Obesity by BMI-Age Nutritional Status and body fat percentage
Exclusion Criteria
* Subject with special needs (cannot use internet, cannot communicate normally)
15 Years
18 Years
ALL
No
Sponsors
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Indonesia University
OTHER
Responsible Party
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Aryono Hendarto
Professor
Principal Investigators
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Aryono Hendarto, PhD
Role: PRINCIPAL_INVESTIGATOR
Indonesia University
Locations
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Universitas Indonesia
Jakarta, , Indonesia
Countries
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Other Identifiers
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23-07-1125
Identifier Type: -
Identifier Source: org_study_id
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