Observational Study of the Association Between Food Intake and Endometrial Polyps
NCT ID: NCT06295510
Last Updated: 2024-03-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
150 participants
OBSERVATIONAL
2024-03-01
2024-05-01
Brief Summary
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Detailed Description
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The daily diet structure is closely related to women's health, and the enrichment of estrogen in common drinks may cause adverse effects such as premature puberty in women, abnormal thyroid function, and changes in uterine structure. Therefore, the researchers conducted a retrospective analysis of patients with endometrial polyps and normal women to compare the associations and differences between daily diet and disease.
Conditions
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Study Design
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CASE_CONTROL
RETROSPECTIVE
Study Groups
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healthy group (HG)
Participants were grouped according to their basic conditions without any intervention.
no intervention It's only observational study. No interventions.
No interventions.
It's only observational study.
case group（PG）
Participants were grouped according to their basic conditions without any intervention.
no intervention It's only observational study. No interventions.
No interventions.
It's only observational study.
Interventions
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No interventions.
It's only observational study.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
FEMALE
Yes
Sponsors
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qinxiu zhang
OTHER
Responsible Party
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qinxiu zhang
Head of ENT
Principal Investigators
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Qinxiu Zhang
Role: STUDY_DIRECTOR
Hospital of Chengdu University of Traditional Chinese Medicine
Central Contacts
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References
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Fu R, Zhang S, Cai C, Wang X, Jiang Y, Zhuang X, Zhang J, Ji X, Yang C. Association between the intake of potentially risky beverages and the occurrence of endometrial polyps: a case-control study. Front Nutr. 2025 Feb 4;12:1538405. doi: 10.3389/fnut.2025.1538405. eCollection 2025.
Other Identifiers
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CDUTCM20240223
Identifier Type: -
Identifier Source: org_study_id
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