Encouraging Healthy and Sustainable Dietary Substitutions
NCT ID: NCT06175026
Last Updated: 2024-11-12
Study Results
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View full resultsBasic Information
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COMPLETED
NA
1753 participants
INTERVENTIONAL
2024-01-22
2024-02-02
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Health messages
Messages shown will be related to the health impacts of making certain dietary substitutions (replacing beef with chicken and vegetarian entrees; replacing juice with whole fruit; replacing dairy milk with non-dairy milk; replacing sugar-sweetened beverages with water).
Health messages
Participants view messages about the health impacts of certain dietary substitutions.
Environment messages
Messages shown will be related to the environmental impacts of making certain dietary substitutions (replacing beef with chicken and vegetarian entrees; replacing juice with whole fruit; replacing dairy milk with non-dairy milk; replacing sugar-sweetened beverages with water).
Environmental messages
Participants view messages about the environmental impacts of certain dietary substitutions.
Health and environment messages
Messages shown will be related to the health and environmental impacts of making certain dietary substitutions (replacing beef with chicken and vegetarian entrees; replacing juice with whole fruit; replacing dairy milk with non-dairy milk; replacing sugar-sweetened beverages with water).
Health and environmental messages
Participants view messages about the health and environmental impacts of certain dietary substitutions.
Neutral messages
Messages shown will be neutral and unrelated to the health or environmental impacts of making certain dietary substitutions (replacing beef with chicken and vegetarian entrees; replacing juice with whole fruit; replacing dairy milk with non-dairy milk; replacing sugar-sweetened beverages with water).
Neutral messages
Participants view neutral messages unrelated to the health and environmental impacts of certain dietary substitutions.
Interventions
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Health messages
Participants view messages about the health impacts of certain dietary substitutions.
Environmental messages
Participants view messages about the environmental impacts of certain dietary substitutions.
Health and environmental messages
Participants view messages about the health and environmental impacts of certain dietary substitutions.
Neutral messages
Participants view neutral messages unrelated to the health and environmental impacts of certain dietary substitutions.
Eligibility Criteria
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Inclusion Criteria
* Reside in the United States
* Ability to complete a survey in English
Exclusion Criteria
* Reside outside of the United States
* Unable to complete a survey in English
18 Years
25 Years
ALL
Yes
Sponsors
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National Heart, Lung, and Blood Institute (NHLBI)
NIH
Stanford University
OTHER
Responsible Party
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Anna Grummon
Assistant Professor
Principal Investigators
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Anna Grummon, PhD
Role: PRINCIPAL_INVESTIGATOR
Assistant Professor
Locations
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Stanford School of Medicine
Palo Alto, California, United States
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Document Type: Informed Consent Form
Other Identifiers
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71737
Identifier Type: -
Identifier Source: org_study_id
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