Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels
NCT ID: NCT06095622
Last Updated: 2023-10-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2023-03-15
2023-08-30
Brief Summary
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* Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not?
* At what concentration the flavor, taste, and blood sugar impact were acceptable?
Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Typical rice pulao without and herbal intervention
Normal chickpea rice pulao was used as the main arm. The control group does not contain fenugreek and Indian rennet extract.
No interventions assigned to this group
Chickpea Pulao Using Fenugreek Seeds and Indian Rennet
Chickpea rice pulao added with herb (Fenugreek Seeds and Indian Rennet).
Fenugreek Seeds and Indian Rennet
Food herbs like fenugreek Seeds and Indian rennet to formulate rice dish.
Interventions
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Fenugreek Seeds and Indian Rennet
Food herbs like fenugreek Seeds and Indian rennet to formulate rice dish.
Eligibility Criteria
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Inclusion Criteria
* Must be able to consume chickpea rice pulao
* Must not be on vegan or keto diet
Exclusion Criteria
* People with less than 18 years of age
35 Years
65 Years
ALL
No
Sponsors
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University of Management and Technology Lahore
OTHER
Responsible Party
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Nauman Khalid
Professor
Locations
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University of Management and Technology
Lahore, Punjab Province, Pakistan
Countries
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Other Identifiers
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2022-03-R002-C-1
Identifier Type: -
Identifier Source: org_study_id
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