Lactobacillus Casei Strain Shirota Fermented Milk for Alleviating Hard Stools in Vietnam
NCT ID: NCT05982743
Last Updated: 2023-08-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
51 participants
INTERVENTIONAL
2022-05-11
2023-03-08
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Fermented milk drink
Lactobacillus casei strain Shirota fermented milk
Participants will take one bottle (65 ml) of Yakult® drink daily, containing at least 6.5 x 10\^9 CFU of Lactobacillus casei strain Shirota, for a period of 4 weeks. Subsequently, there will be a two-week follow-up period.
No drink
No interventions assigned to this group
Interventions
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Lactobacillus casei strain Shirota fermented milk
Participants will take one bottle (65 ml) of Yakult® drink daily, containing at least 6.5 x 10\^9 CFU of Lactobacillus casei strain Shirota, for a period of 4 weeks. Subsequently, there will be a two-week follow-up period.
Eligibility Criteria
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Inclusion Criteria
* Aware of producing hard or lumpy stools (BS score of 1 or 2) frequently.
* Produce hard or lumpy stools (BS score of 1 or 2) ≥ 25% of bowel movements during 2 weeks of screening period.
* Voluntarily provide written informed consent to participate in the study.
Exclusion Criteria
* Subjects with metabolic disorders, neurological disorders or any significant diseases or concomitant condition (e.g. abdominal/gastrointestinal surgery) that, in the investigator's opinion, would interfere with participation in the study.
* Subjects with any known allergic reactions to any ingredients of milk.
* Pregnant or nursing (breast-feeding) women.
* Subjects who are unable to refrain from or anticipate the use of any medication (including laxatives, diuretics, prescription and non-prescription drugs, vitamins and herbal supplements), except for paracetamol, oral contraceptives, or hormonal replacement therapy from 2-week before the initiation of screening of subject BS score to the end of the study.
* Subjects who are unable to refrain from or anticipate the use of any probiotics, prebiotics or yogurts from 2-week before the initiation of screening of subject BS score to the end of the study.
* Participation in another study with Investigational product within 2 months prior to this study.
* Drug or alcohol abuse.
18 Years
60 Years
ALL
Yes
Sponsors
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Bach Mai Hospital
OTHER
Vietnam National University
OTHER
Yakult Honsha Co., LTD
INDUSTRY
Responsible Party
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Principal Investigators
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Vinh Van Hoang, PhD
Role: PRINCIPAL_INVESTIGATOR
Vietnam National University
Locations
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Bach Mai Hospital
Hanoi, , Vietnam
Countries
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Other Identifiers
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YAK-VN-001
Identifier Type: -
Identifier Source: org_study_id
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