Effect of a Fermented Milk Product With Probiotics Alone or in Combination With Fibers on Constipation Symptoms
NCT ID: NCT02461485
Last Updated: 2017-08-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
153 participants
INTERVENTIONAL
2015-05-31
2016-10-12
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Efficacy Evaluation of Probiotic Product on Bowel Habits in Healthy Subjects
NCT01375712
Effect of Probiotic on Constipation
NCT03100851
Study of the Effect of a Fermented Dairy Product on Gastrointestinal Well Being in Adult Women
NCT01388010
The Effects of a Probiotic Fermented Milk on Functional Constipation in Adults
NCT01161784
Effects of Probiotic Supplementation on Colonic Transit Time and Gastrointestinal Symptoms in Adults With Constipation.
NCT02189707
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
PARALLEL
OTHER
TRIPLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
1=BOW_01
1= Fermented Milk Product containing Probiotics
Fermented milk product containing Probiotics
2 pots/day during 28 days
2=BOW_01 + fiber C
2= Fermented Milk Product containing Probiotics + Fibers C
Fermented Milk Product containing Probiotics + Fibers C
2 pots/day during 28 days
3 =BOW_01 + fiber W
3= Fermented Milk Product containing Probiotics + Fibers W
Fermented Milk Product containing Probiotics + Fibers W
2 pots/day during 28 days
4 = Control
4= Non fermented Milk Product with same color, texture and organoleptic properties as investigational products 1 to 3.
Non fermented Milk Product
2 pots/day during 28 days
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Fermented milk product containing Probiotics
2 pots/day during 28 days
Fermented Milk Product containing Probiotics + Fibers C
2 pots/day during 28 days
Fermented Milk Product containing Probiotics + Fibers W
2 pots/day during 28 days
Non fermented Milk Product
2 pots/day during 28 days
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Exclusion Criteria
* Subjects without ongoing or diagnosed gastrointestinal disease or complications.
* Subjects without previous (within one month), ongoing or planned therapy during the study with drugs altering bowel function.
* Subjects without known gluten intolerance, lactose intolerance or allergy to milk proteins.
18 Years
69 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Danone Global Research & Innovation Center
INDUSTRY
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Atlantia Food Clinical Trials
Cork, , Ireland
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
NU373
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.