Effects of Kimchi Supplementation on Gut Microbiota, DNA Methylation and Serum Proteomes
NCT ID: NCT05917392
Last Updated: 2023-06-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
90 participants
INTERVENTIONAL
2023-06-15
2024-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Supplementation-standard
Supplementation with Kimchi 50 gram daily for two months
Fermented Vegetables (Kimchi) supplementation
Fermented Vegetables (Kimchi) supplementation with 50 gm daily for two months and effects of DNA methylation, serum proteome and microbiota
Supplementation with probiotic
Supplementation with Kimchi plus LGG 50 gram daily for two months
probiotic
Supplementation with Kimchi plus LGG 50 grams daily for two months
Supplementation with polyphenol
Supplementation with Kimchi plus polyphenol 50 gram daily for two months
polyphenol
Supplementation with Kimchi plus polyphenol 50 grams daily for two months
Interventions
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Fermented Vegetables (Kimchi) supplementation
Fermented Vegetables (Kimchi) supplementation with 50 gm daily for two months and effects of DNA methylation, serum proteome and microbiota
probiotic
Supplementation with Kimchi plus LGG 50 grams daily for two months
polyphenol
Supplementation with Kimchi plus polyphenol 50 grams daily for two months
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
35 Years
50 Years
FEMALE
Yes
Sponsors
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Mahidol University
OTHER
Responsible Party
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Principal Investigators
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Jintana Sirivarasai, Ph.D
Role: PRINCIPAL_INVESTIGATOR
Ramathibodi Hospital
Locations
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Jintana Sirivarasai
Bangkok, , Thailand
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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COA. MURA2023/127
Identifier Type: -
Identifier Source: org_study_id
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