Safety and Acceptance of GourMed© Prepackaged Nutritional Products in the Elderly Dysphagic Patient: MODiet Project
NCT ID: NCT05806710
Last Updated: 2023-10-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
30 participants
INTERVENTIONAL
2022-10-12
2024-03-11
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
SUPPORTIVE_CARE
NONE
Study Groups
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dysphagic subjects
elderly patients with dysphagia
GourMed© meal
patients receive GourMed© meal as lunch for 7 consecutive days
Interventions
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GourMed© meal
patients receive GourMed© meal as lunch for 7 consecutive days
Eligibility Criteria
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Inclusion Criteria
* Gugging Swallowing Screen ranging 10-20;
Exclusion Criteria
* taking other prepackaged products for dysphagia
* creatinine ≥1,5 mg/dl
65 Years
ALL
No
Sponsors
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Istituto Nazionale di Ricovero e Cura per Anziani
OTHER
Responsible Party
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Locations
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IRCCS INRCA Hospital
Casatenovo, Lecco, Italy
Ospedale Mandic
Merate, Lecco, Italy
IRCCS INRCA Hospital
Ancona, , Italy
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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INRCA_002_2023
Identifier Type: -
Identifier Source: org_study_id
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