WW Improving Nutrition Study: A Randomized Controlled Trial
NCT ID: NCT05648344
Last Updated: 2025-04-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
376 participants
INTERVENTIONAL
2023-01-19
2023-12-01
Brief Summary
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Detailed Description
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To compare the 6-month changes in diet quality (HEI-2015 total score), in adult participants enrolled in a commercial weight-loss program (WW) vs. control, a total of 376 adults will be recruited via social media and other online platforms in the contiguous 48 States of the US. Participants will be randomly assigned to access the WW app, or a control, and will be followed-up for 6 months.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Access to WW app for 6 months
Participants will be randomized to access the WW application for 6 months
WW
WW assigns foods to a point value calculated through a proprietary algorithm that accounts for the food's caloric value, saturated and unsaturated fat, sugar, fiber, and protein. Members are encouraged to track their food and beverage intake, with the goal of staying within their personal points targets assigned based in an individual's sex, age height, weight, goals, and activity. The program also has "Zero Point Foods" (list of healthy foods with no point value) and can be eaten freely. In addition to the personal points, participants will be asked to attend WW coach-led virtual workshops conducted over Zoom, engage with peer- support, and WW-trained behavior change experts via 24/7 chat.
Control
Participants will be randomized to receive emails with information available from myplate.gov
Control
Usual care with information from myplate.gov
Interventions
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WW
WW assigns foods to a point value calculated through a proprietary algorithm that accounts for the food's caloric value, saturated and unsaturated fat, sugar, fiber, and protein. Members are encouraged to track their food and beverage intake, with the goal of staying within their personal points targets assigned based in an individual's sex, age height, weight, goals, and activity. The program also has "Zero Point Foods" (list of healthy foods with no point value) and can be eaten freely. In addition to the personal points, participants will be asked to attend WW coach-led virtual workshops conducted over Zoom, engage with peer- support, and WW-trained behavior change experts via 24/7 chat.
Control
Usual care with information from myplate.gov
Eligibility Criteria
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Inclusion Criteria
* English proficiency
* Ages: 18 - 70 years old
* BMI between 27-45 kg/m2
* Owns a smartphone with a camera
* Wi-Fi connectivity at home
* Willing to follow recommendations required by study protocol
* Willing to actively participate in a behavioral weight loss program for 6 months and to attend virtual workshop meetings
* Willing to include demographic information (e.g., ethnicity, income, and education)
* US residence (48 contiguous States)
* Must be able to receive in the mail a weight scale.
Exclusion Criteria
* Self-reported bipolar disorder, substance abuse, psychosis, bulimia.
* Meets criteria for severe depression on the Patient Health Questionnaire-8 (PHQ-8) (score of \>20)
* All other mental health, including other eating disorders will be assessed using a self-report question on the initial screening survey.
* Had bariatric surgery or plans to have any surgery during the study
* Unable or not willing to make dietary changes or increase physical activity
* Unable to walk ¼ mile unaided without stopping
* Daily nicotine user: smoke, vape, tobacco, other
* Participants that are currently trying to lose weight via a structured weight-loss program (e.g., at a medical center, university, commercial programs)
* Participants who were a member of WW within the past 12 months
* Participants who are involved in any other research studies at this time
* Weight loss of ≥ 5 kg (11 lb) in the previous 6 months
* Reported health problems that make weight loss or unsupervised exercise unsafe or unreasonable (e.g., chronic pain, orthopedic limitations, heart problems)
* Untreated thyroid disease or any changes (type or dose) in thyroid medication in last 6 months
* Taking any prescription medication with known effects on appetite or weight (e.g., oral steroids, weight loss medications such as Qysmia, Contrave, Phentermine (Adipex-P, Lomaira) and others except for subjects on a stable dose of Selective serotonin reuptake inhibitors (SSRIs) for 6 months or longer
* Chronic/inflammatory gastrointestinal disorders (irritable bowel syndrome is acceptable)
* History of heart problems (e.g., angina, bypass surgery, myocardial infarction, etc.) within previous 6 months
* Diagnosis of type 1 or type 2 diabetes
* Major surgery within the previous 6 months
* Presence of implanted cardiac defibrillator or pacemaker
* History of cancer within past 5 years or current treatment for cancer
* Hospitalization for psychiatric disorders during the past 12 months
18 Years
70 Years
ALL
No
Sponsors
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WW International Inc
INDUSTRY
Indiana University
OTHER
Georgia Southern University
OTHER
Responsible Party
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Ana Palacios
Assistant Professor
Principal Investigators
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Ana M Palacios, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Georgia Southern
Locations
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Georgia Southern University
Savannah, Georgia, United States
Countries
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References
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Palacios AM, Lee AM, Parker C, Watts CQ, Dickinson SL, Henschel B, Anderson G, Kersey JX, Allison DB, Foster GD, Cardel MI. Effectiveness of a digital weight management program on diet quality: a randomized controlled trial. Am J Clin Nutr. 2025 Sep;122(3):830-840. doi: 10.1016/j.ajcnut.2025.06.024. Epub 2025 Jul 1.
Other Identifiers
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H23120
Identifier Type: -
Identifier Source: org_study_id
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