A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis
NCT ID: NCT05606705
Last Updated: 2024-12-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
26 participants
INTERVENTIONAL
2022-12-05
2025-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Baked Milk
Baked milk introduction into diet
Baked Milk
Participants to regularly eat a baked milk muffin for 6 weeks
Interventions
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Baked Milk
Participants to regularly eat a baked milk muffin for 6 weeks
Eligibility Criteria
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Inclusion Criteria
* Going through or completed the six-food elimination diet, with milk only or milk plus one additional food identified as a trigger
Exclusion Criteria
* Topical swallowed steroids within 8 weeks of study enrollment
* Inability to read due to: Blindness, cognitive dysfunction, or English language illiteracy
18 Years
90 Years
ALL
No
Sponsors
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Mayo Clinic
OTHER
Responsible Party
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Karthik Ravi, M.D.
Principal Investigator
Principal Investigators
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Karthik Ravi, MD
Role: PRINCIPAL_INVESTIGATOR
Mayo Clinic
Locations
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Mayo Clinic Minnesota
Rochester, Minnesota, United States
Countries
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Related Links
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Mayo Clinic Clinical Trials
Other Identifiers
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22-007941
Identifier Type: -
Identifier Source: org_study_id