Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals
NCT ID: NCT05335343
Last Updated: 2022-04-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
200 participants
OBSERVATIONAL
2022-04-01
2023-04-01
Brief Summary
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Detailed Description
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The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
Conditions
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Study Design
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COHORT
CROSS_SECTIONAL
Interventions
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no intervention
no intervention
Eligibility Criteria
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Inclusion Criteria
* Those who agreed to participate in the study
* Orally fed
Exclusion Criteria
* Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication)
* Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.)
* Major psychiatric illness
* congenital or acquired muscle disease
65 Years
ALL
No
Sponsors
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Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey
OTHER
Responsible Party
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Locations
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Sultan Abdülhamid Training and Research Hospital
Istanbul, Uskudar, Turkey (Türkiye)
Countries
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Facility Contacts
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Other Identifiers
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HEICITY
Identifier Type: -
Identifier Source: org_study_id
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