Impact of Coffee vs Orange Juice on Enhancing Recovery After Laparoscopic Colorectal Surgery
NCT ID: NCT05167890
Last Updated: 2021-12-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
80 participants
INTERVENTIONAL
2021-11-22
2023-01-25
Brief Summary
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The aim of this study is to compare the time to first bowel movement after laparoscopic colorectal surgery between patients drinking coffee or orange juice postoperatively, in a randomized controlled trial (RCT).
Detailed Description
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Patients will be classified into two groups:
1. Coffee Arm: receiving coffee (Turkish sugar free coffee).
2. Orange Arm: receiving orange juice (fresh sugar free). Baseline demographics, peri-operative data (HB, serum Alb and electrolytes), duration of operation, conversion rate to open surgery, estimated blood loss, short-term outcome, and LOS (length of hospital stay) will be analyzed.
Exclusion criteria:
Creation of a colostomy or ileostomy, Any additional small bowel anastomosis, Emergency operations, known hypersensitivity or allergy to coffee or orange.
Patients in coffee arm receive 1 cup of coffee 3 times per day (150 mL at 8:00 AM, 12:00 PM, and5:00 PM), in addition to the regular infusion therapy and/or alimentation starting the first day postoperatively till the end of the 3 postoperative day. In orange arm, the same protocol is applied, replacing coffee with orange juice. All of the patients drink the same quantity of each drink.
Methodology Type of study: open-labeled randomized controlled trial The assignment of patients to either group will be done by a random computer-assissted allocation. The allocation will be done by the use of opaque envelopes with assignments.
Follow up: will be completed within one month (immediate post-operative outcome).
Outcome Measures:
* primary end point was time to first bowel movement (flatus or stool) starting at the time of surgery completion. Included patients are given a diary and are asked (after instruction) to document on a daily basis if they had defecation or flatus and what time; this was verified 3 times per day by the nurse.
* Secondary end points include the number of postoperative bowel movements until discharge, length of hospital stay, and postoperative complications (Dindo-Clavien classification) and are documented by the resident in charge of the patient. All of the patients are discharged with an appointment for a 30-day follow-up
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Coffee Arm
Patients in coffee arm receive 1 cup of coffee 3 times per day (150 mL at 8:00 AM, 12:00 PM, and5:00 PM), in addition to the regular infusion therapy and/or alimentation starting the first day postoperatively till the end of the 3 postoperative day.
Coffee
Coffee 3 times per day
Orange Arm
Patients in orange arm receive 1 cup of orange juice 3 times per day (150 mL at 8:00 AM, 12:00 PM, and5:00 PM), in addition to the regular infusion therapy and/or alimentation starting the first day postoperatively till the end of the 3 postoperative day.
Orange juice
Orange juice 3 times per day
Interventions
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Coffee
Coffee 3 times per day
Orange juice
Orange juice 3 times per day
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Any additional small bowel anastomosis,
* Emergency operations,
* known hypersensitivity or allergy to coffee or orange.
20 Years
75 Years
ALL
No
Sponsors
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National Cancer Institute, Egypt
OTHER
Responsible Party
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Yasser Debakey
Lecturer of surgical oncology, NCI, Cairo University
Principal Investigators
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Ahmed M Mahmoud, Professor
Role: STUDY_DIRECTOR
National Cancer Institute, Cairo University, Egypt
Locations
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National Cancer Institute
Cairo, , Egypt
Countries
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Central Contacts
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Facility Contacts
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Ahmed M Mahmoud, Professor
Role: primary
Other Identifiers
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Debakey2
Identifier Type: -
Identifier Source: org_study_id