Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
16 participants
INTERVENTIONAL
2021-07-19
2025-12-30
Brief Summary
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Detailed Description
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* To determine changes in whole blood, plasma and erythrocyte linoleic acid after 4 weeks of consuming 3 foods products made soybean oil and determine changes in plasma and erythrocyte oleic acid and palmitic acid after 4 weeks of consuming 3 food products per day made with palm oil in overweight/obese adults
* To determine changes in body weight in overweight/obese adults during four weeks of consuming 3 food products per day made with soybean oil and during four weeks of consuming 3 food products per day made with palm oil
* To determine if there is evidence of unmasking of the two food product groups (soybean oil or palm oil) during the study in participants and in study coordinators
* To determine adherence of consuming 3 food products per day made with either soybean or palm oil for 4 weeks in overweight/obese adults
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
QUADRUPLE
Study Groups
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Soybean Oil
Consumption of study foods each day made with soybean oil
Soybean Oil Foods
Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day
Palm Oil
Consumption of study foods each day made with palm oil
Palm Oil Foods
Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day
Interventions
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Soybean Oil Foods
Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day
Palm Oil Foods
Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day
Eligibility Criteria
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Inclusion Criteria
* Nonsmokers
* BMI 25-55 kg/m2
Exclusion Criteria
* Current or previous diagnosis some circulatory diseases and some autoimmune diseases
* Treatment of current cancer diagnosis or current cancer diagnosis
* Current or previous diagnosis of diabetes
* Gastrointestinal diseases or disorders (including pancreatic) that influence nutrient digestion and absorption or gastric bypass surgery
* Alcohol or drug abuse
* Inability to access veins for venipuncture
* Hypothyroidism or Hyperthyroidism diagnosis
* Food Allergy or intolerances
* Any dietary restriction where consumption of the study foods or any ingredient would be contraindicated
* Use of medications where consuming the study foods would be contraindicated
* Use of supplements or medications for weight loss or following a weight loss program
* Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling
* Pregnancy and lactation
25 Years
80 Years
ALL
Yes
Sponsors
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Ohio State University
OTHER
Responsible Party
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Martha Belury
Associate Professor
Locations
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The Ohio State University Human Nutrition Laboratory
Columbus, Ohio, United States
Countries
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Other Identifiers
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2021H0232
Identifier Type: -
Identifier Source: org_study_id
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