Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2018-10-12
2020-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Black soybean koji product
Oral supplement 2 servings of black soybean koji product per day, for 10 weeks.
Black soybean koji product
Black soybean koji product
Interventions
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Black soybean koji product
Black soybean koji product
Eligibility Criteria
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Inclusion Criteria
1. Age above 65 years
2. Oral intake
3. Walking speed: ≤ 0.8 m/s (measured by time for a 5-meter usual gait)
4. Handgrip strength: Men: \<26 kg Women: \<18 kg (measured by electronic hand grip dynamometer)
5. Calf circumference: Men: ≤ 34 cm Women: ≤ 33 cm
Exclusion Criteria
2. Unable to walk
3. Unable to take in food from the mouth
4. People who can't record or communicate.
5. Refuse to accept the 3-day diet record
6. Allergic to black soybeans or legumes
7. Allergic to egg or milk
8. Infected with disease and had to be hospitalized for treatment before 4 weeks of the intervention test start
9. A patient who has been diagnosed with a malignant tumor or has a history of malignancy in the past year.
10. The estimated glomerular filtration rate (eGFR) is less than 60 ml/min/1.73 m2 in the past three months.
11. Hypothyroidism
12. People who often have symptoms of gastrointestinal upset.
ALL
Yes
Sponsors
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Ministry of Science and Technology, Taiwan
OTHER_GOV
Taipei Medical University
OTHER
National Taiwan University Hospital
OTHER
Responsible Party
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Principal Investigators
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Hui-Yu Huang, Ph.D
Role: STUDY_CHAIR
Taipei Medical University Graduate Institute of Metabolism and Obesity Sciences
Locations
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Taipei Medical University
Taipei, , Taiwan
Countries
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Other Identifiers
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201806058RINA
Identifier Type: -
Identifier Source: org_study_id
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