Whole Soy and Daidzein on Reduction of Blood Pressure in Postmenopausal Chinese Women

NCT ID: NCT01270737

Last Updated: 2011-01-05

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

270 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-03-31

Study Completion Date

2012-12-31

Brief Summary

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The investigators hypothesize that whole soy or purified daidzein alone could reduce blood pressure and CVD risks in equol-producing menopausal Chinese women.

Detailed Description

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Hypertension is an important risk factor for cardiovascular diseases. Substantial evidence has also shown that prehypertension \[systolic blood pressure (BP) 120-139 mm Hg or diastolic BP 80-89 mm Hg\] is the strongest predictor of incident hypertension and is associated with elevated risk of cardiovascular diseases. Thus, prehypertension and its progression to hypertension have enormous public health implications. Soybean contains many beneficial components, among which isoflavones have received most research attention. Recently researchers have investigated their influences on vascular functions but only a handful of studies have focused on BP reduction as the primary outcome.The role of whole soy or daidzein on BP is yet unclear.

The investigators hypothesize that whole soy (soy flour) or purified daidzein alone could reduce BP,and decrease CVD risks in menopausal women with prehypertension or initial untreated hypertension. The investigators propose to perform a 24-week double-blind, randomized, placebo-controlled trial in postmenopausal women with prehypertension or stage 1 hypertension. The primary objective is to verify if whole soy (soy flour) or purified daidzein alone has anti-hypertensive effects at a dosage of habitual high soy intake.

Conditions

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Hypertension

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

TRIPLE

Participants Investigators Outcome Assessors

Study Groups

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Whole soy

Group Type ACTIVE_COMPARATOR

Whole soy (soy flour)

Intervention Type DIETARY_SUPPLEMENT

40g soy flour per day for six months

daidzein

Group Type ACTIVE_COMPARATOR

daidzein

Intervention Type DIETARY_SUPPLEMENT

66mg daidzein per day for six months

milk powder

Group Type PLACEBO_COMPARATOR

milk powder

Intervention Type DIETARY_SUPPLEMENT

40g low-fat dry milk per day for six months

Interventions

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Whole soy (soy flour)

40g soy flour per day for six months

Intervention Type DIETARY_SUPPLEMENT

daidzein

66mg daidzein per day for six months

Intervention Type DIETARY_SUPPLEMENT

milk powder

40g low-fat dry milk per day for six months

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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soy flour dry milk

Eligibility Criteria

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Inclusion Criteria

* Postmenopausal Chinese women with prehypertension or stage 1 hypertension

Exclusion Criteria

* Medical treatment for blood pressure or lipids reduction hormones replacement therapy in recent 3 months, chronic renal or hepatic diseases
Minimum Eligible Age

48 Years

Maximum Eligible Age

70 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Chinese University of Hong Kong

OTHER

Sponsor Role lead

Responsible Party

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CRPWH

Principal Investigators

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Suzanne C Ho, Professor

Role: PRINCIPAL_INVESTIGATOR

Chinese University of Hong Kong

Locations

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Center of Research and Promotion of Women's Health

Hong Kong, , China

Site Status

Countries

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China

Central Contacts

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Suzanne C Ho, PhD

Role: CONTACT

852-22528775

References

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Liu ZM, Chen B, Li S, Li G, Zhang D, Ho SC, Chen YM, Ma J, Qi H, Ling WH. Effect of whole soy and isoflavones daidzein on bone turnover and inflammatory markers: a 6-month double-blind, randomized controlled trial in Chinese postmenopausal women who are equol producers. Ther Adv Endocrinol Metab. 2020 Jun 18;11:2042018820920555. doi: 10.1177/2042018820920555. eCollection 2020.

Reference Type DERIVED
PMID: 32595918 (View on PubMed)

Liu ZM, Li G, Zhang D, Ho SC, Chen YM, Ma J, Huang Q, Li S, Ling WH. Effect of whole soy and purified daidzein on androgenic hormones in chinese equol-producing post-menopausal women: a six-month randomised, double-blinded and Placebo-Controlled trial. Int J Food Sci Nutr. 2020 Aug;71(5):644-652. doi: 10.1080/09637486.2020.1712682. Epub 2020 Jan 9.

Reference Type DERIVED
PMID: 31914834 (View on PubMed)

Liu ZM, Ho SC, Chen YM, Tomlinson B, Ho S, To K, Woo J. Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function--a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension. Eur J Clin Nutr. 2015 Oct;69(10):1161-8. doi: 10.1038/ejcn.2015.24. Epub 2015 Mar 18.

Reference Type DERIVED
PMID: 25782428 (View on PubMed)

Liu ZM, Ho SC, Chen YM, Tang N, Woo J. Effect of whole soy and purified isoflavone daidzein on renal function--a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension. Clin Biochem. 2014 Sep;47(13-14):1250-6. doi: 10.1016/j.clinbiochem.2014.05.054. Epub 2014 May 27.

Reference Type DERIVED
PMID: 24877660 (View on PubMed)

Liu ZM, Ho CS, Chen YM, Woo J. Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension. Eur J Nutr. 2015 Feb;54(1):51-8. doi: 10.1007/s00394-014-0684-1.

Reference Type DERIVED
PMID: 24659208 (View on PubMed)

Liu ZM, Ho SC, Chen YM, Ho S, To K, Tomlinson B, Woo J. Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: a 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women. Mol Nutr Food Res. 2014 Apr;58(4):709-17. doi: 10.1002/mnfr.201300499. Epub 2013 Nov 24.

Reference Type DERIVED
PMID: 24273218 (View on PubMed)

Liu ZM, Ho SC, Woo J, Chen YM, Wong C. Randomized controlled trial of whole soy and isoflavone daidzein on menopausal symptoms in equol-producing Chinese postmenopausal women. Menopause. 2014 Jun;21(6):653-60. doi: 10.1097/GME.0000000000000102.

Reference Type DERIVED
PMID: 24149925 (View on PubMed)

Liu ZM, Ho SC, Chen YM, Woo J. A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertension. J Obes. 2013;2013:359763. doi: 10.1155/2013/359763. Epub 2013 Aug 1.

Reference Type DERIVED
PMID: 23984051 (View on PubMed)

Other Identifiers

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CUHKGRF465810

Identifier Type: -

Identifier Source: org_study_id

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