Positive Effects of Daily Consumption of Bread Enriched With Hydroxytyrosol on the Results of a 12-week Dietary Intervention on Subjects With Type 2 Diabetes Mellitus and Overweight/ Obesity
NCT ID: NCT04899791
Last Updated: 2022-03-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2021-05-24
2022-01-14
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Wheat bread enriched with hydroxytyrosol
Wheat bread enriched with hydroxytyrosol
Wheat bread enriched with hydroxytyrosol
Wheat bread
Wheat bread
Wheat bread
Interventions
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Wheat bread enriched with hydroxytyrosol
Wheat bread enriched with hydroxytyrosol
Wheat bread
Wheat bread
Eligibility Criteria
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Inclusion Criteria
* bmi : 25-40 kg/ m-2
* normal exercise and dietary habits
* weight stable for at least 3 months before enrollment
Exclusion Criteria
* pregnancy
* chronic medical illness
* regular intense exercise
* alcohol consumption (\> 2 drinks/day)
18 Years
75 Years
ALL
No
Sponsors
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National and Kapodistrian University of Athens
OTHER
Harokopio University
OTHER
Responsible Party
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Vaios T. Karathanos
Professor of Food Engineering and Physical Chemistry
Locations
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Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
Athens, Attica, Greece
Laiko General Hospital of Athens
Athens, , Greece
Countries
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References
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Binou P, Stergiou A, Kosta O, Tentolouris N, Karathanos VT. Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus. Eur J Nutr. 2023 Aug;62(5):2165-2176. doi: 10.1007/s00394-023-03133-9. Epub 2023 Apr 5.
Other Identifiers
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Harokopio_EnrichedBread
Identifier Type: -
Identifier Source: org_study_id
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