The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)
NCT ID: NCT04896996
Last Updated: 2021-05-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
635 participants
INTERVENTIONAL
2019-05-21
2020-04-29
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
TRIPLE
Study Groups
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Whole eggs (WE)
consume 10 additional eggs per week
whole eggs
whole eggs
Egg substitute (ES)
consume the yolk-free egg substitute equivalent to 10 eggs per week
yolk-free egg substitutes
yolk-free egg substitutes
Control group
Regular school meals
No interventions assigned to this group
Interventions
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whole eggs
whole eggs
yolk-free egg substitutes
yolk-free egg substitutes
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
2. People who cannot continue to follow up the protocol
4\. Having contra-indication i.e. problems with blood clotting
8 Years
14 Years
ALL
Yes
Sponsors
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Mahidol University
OTHER
Responsible Party
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Principal Investigators
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Sophida Suta, MS.
Role: STUDY_DIRECTOR
Population Health and Nutrition Research Group, Siriraj Hospital, Mahidol University, Thailand
Locations
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Faculty of Medicine Siriraj Hospital, Mahidol University
Bangkok Noi, Bangkok, Thailand
Countries
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References
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Mayurasakorn K, Sitphahul P, Hongto PO. Supplement of three eggs a week improves protein malnutrition in Thai children from rural areas. J Med Assoc Thai. 2010 Mar;93(3):301-9.
Other Identifiers
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120/2560(EC2)
Identifier Type: -
Identifier Source: org_study_id
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