The Effect of Intensive Dietary Education on Nutritional Status After Gastrectomy(SING)

NCT ID: NCT04798820

Last Updated: 2024-07-15

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Clinical Phase

NA

Total Enrollment

358 participants

Study Classification

INTERVENTIONAL

Study Start Date

2021-03-09

Study Completion Date

2025-10-31

Brief Summary

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Radical gastrectomy has been known as the most effective treatment of curable gastric cancer.However, there is a high risk of malnutrition and weight loss after a gastrectomy which may be attributed to inadequate oral consumption, malabsorption and loss of the reservoir function of the stomach.Weight loss has been regarded as an independent risk factor for postoperative mortality and morbidity and It is also closely associated with a quality of life after surgery. No specific surgical technique has been proved to be effective in reducing postoperative weight loss and it seems like that dietary education and consultation is the best way to minimize weight loss in gastrectomy patients in clinical setting. In this regard, the investigators performed a retrospective pilot study to identify the effect of routinely performed (simplified) dietary education on nutritional status after gastrectomy, but it revealed that the effect of simplified dietary education on weight loss was not clear and the result implies that more intensive dietary education may be necessary after gastrectomy. The aim of this randomized controlled trial (RCT) is to elucidate the effect of intensive dietary education on nutritional status after gastrectomy in comparison with simplified dietary education.

Detailed Description

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Subject 1: subtotal gastrectomy group

subject 2: total gastrectomy group

Objectives:

Primary objective: to evaluate Weight loss difference of simplified dietary education(SE) versus intensive dietary education(IE) for patients after undergoing a gastrectomy

Primary endpoint: Superiority of weight loss difference (%) of IE group between post op 1mo and 12mo

Secondary objectives:

weight loss(%) of each subgroup, nutritional parameters (PG-SGA), Calrorie intake \& dietary habits, albumin, hemoglobin, iron panel (TIBC, ferritin), Absolute lymphocyte count(ALC), vit B12, homocysteine, quality of life(QOL) change

1. Nutritional parameters (PG-SGA)
2. the amount of calorie intake (Kcal, protein) \& dietary habits
3. Albumin (g/dL)
4. Hemoglobin (g/dL)
5. Iron panel \[TIBC (μg/dL), Ferritin (ng/mL)\]
6. Absolute lymphocyte count (ALC) (10\^3/μL)
7. Vitamin B12 (pg/mL)
8. Homocysteine (μmol/L)
9. Quality of life of the patients in terms of European quality of life questionnaire (EQ-5D)

Conditions

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Gastric Cancer Gastrectomy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Simplified dietary education(SE) versus Intensive dietary education(IE)

1. Subtotal gastrectomy group (n=258)
2. Total gastrectomy group (n=100)
Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

TRIPLE

Participants Investigators Outcome Assessors
double blind

Study Groups

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SE-STG

simplified dietary education arm in subtotal gastrectomy group.

Group Type ACTIVE_COMPARATOR

Dietary education(nutritional counselling)

Intervention Type OTHER

Dietary education provided to gastrectomy patients by dietitian.

IE-STG

intensive dietary education arm in subtotal gastrectomy group

Group Type ACTIVE_COMPARATOR

Dietary education(nutritional counselling)

Intervention Type OTHER

Dietary education provided to gastrectomy patients by dietitian.

SE-TG

simplified dietary education arm in total gastrectomy group.

Group Type ACTIVE_COMPARATOR

Dietary education(nutritional counselling)

Intervention Type OTHER

Dietary education provided to gastrectomy patients by dietitian.

IE-TG

intensive dietary education arm in total gastrectomy group

Group Type ACTIVE_COMPARATOR

Dietary education(nutritional counselling)

Intervention Type OTHER

Dietary education provided to gastrectomy patients by dietitian.

Interventions

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Dietary education(nutritional counselling)

Dietary education provided to gastrectomy patients by dietitian.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* histologically proven primary gastric adenocarcinoma,
* T1N0, T1N1, T2N0, which are assessed by computed tomography (CT) scan (AJCC 8th classification) and intraoperative surgical staging
* location of primary tumor; antrum, or angle, , lower body or mid body of the stomach
* No evidence of other distant metastasis,
* age ≥ 20 year old, ≤ 75 year old
* no prior or posterior treatment of chemotherapy or radiation therapy against any other malignancies
* adequate organ functions defined as indicated below:

1. WBC count: 3000/mm3 \~12,000/mm3,
2. \> serum Hemoglobin 8.0 g/dL
3. \> serum Platelet 100 000/mm3,
4. \< serum AST 100 IU/L,
5. \<serum ALT 100 IU/L,
6. \< Total Bilirubin 2.0 mg/dL,
* written signed informed consent

Exclusion Criteria

* active double cancer (synchronous double cancer and metachronous double cancer within five disease-free years), excluding carcinoma in situ (lesions equal to intraepithelial or intramucosal cancer),
* gastric remnant cancer
* ≥T3, T4 in surgical staging before resection
* N2 or more (number of metastatic lymph nodes ≥3) in CT scan
* histologically rare variants in World Health Organization (WHO) Classification such as Adenosquamous, Hepatoid, Squamous cell, Undifferentiated, neuroendocrine carcinoma and others
* pregnant or breast-feeding women,
* mental disorder(diagnosed with mental disorder on medical record),
* unstable angina or myocardial infarction within 6 months of the trial,
* unstable hypertension,
* diabetes mellitus on insulin,
* severe respiratory disease requiring continuous oxygen therapy,
* previous upper abdominal surgery except laparoscopic cholecystectomy,
* surgical complication
Minimum Eligible Age

20 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Samsung Medical Center

OTHER

Sponsor Role lead

Responsible Party

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Jae Moon Bae

Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Aron Lee, RD

Role: STUDY_DIRECTOR

Samsung Medical Center

Bo Ram Park, Ph.D.

Role: STUDY_DIRECTOR

Samsung Medical Center

Locations

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Samsung medical center

Seoul, , South Korea

Site Status RECRUITING

Countries

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South Korea

Central Contacts

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Jae-Moon Bae, MD, Ph.D

Role: CONTACT

82-2-3410-0252

Aron Lee, RD

Role: CONTACT

82-2-3410-0498

Facility Contacts

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Aron Lee

Role: primary

82-2-2148-9802

References

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Lee AR, Bae JM, Choi MG, An JY, Kim EM, Park B. Nutritional Counseling for Patients With Gastric Cancer After Subtotal Gastrectomy: A Randomized Clinical Trial. J Gastric Cancer. 2025 Oct;25(4):593-604. doi: 10.5230/jgc.2025.25.e43.

Reference Type DERIVED
PMID: 41093778 (View on PubMed)

Provided Documents

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Document Type: Statistical Analysis Plan

View Document

Other Identifiers

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SMC 2020-11-016-002

Identifier Type: -

Identifier Source: org_study_id

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