B1 and Magnesium Supplements on Glucose Metabolism in Low-carb Dieters

NCT ID: NCT04651205

Last Updated: 2021-04-30

Basic Information

• Recruitment Status: SUSPENDED
• Clinical Phase: NA
• Total Enrollment: 18 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2021-10-31
• Study Completion Date: 2022-10-31

Brief Summary

Magnesium (Mg) and thiamine (vitamin B1) are micronutrients involved in the regulation of blood sugar level. Avoidance of wholegrains or fruits and starchy vegetables could impact on Mg and vitamin B1 intakes and status. Although supplementation can be recommended alongside low-carbohydrate high fat diets (LCHF) diets, its benefits have never been studied before.

This study aims to test the effect of Mg and vitamin B1 supplements on glucose metabolism in people following any LCHF diet.

Detailed Description

It is clear that Mg involves in both type 2 diabetes (T2D) prevention and management, and following LCHF diets, avoidance of wholegrains, fruits and starchy vegetables, could have a negative impact on Mg and B1 intakes and status. A systematic review of LCHF diets and micronutrients confirmed that Mg and B1 intakes were reduced by 50% and 70% following LCHF diets compared to baseline normal carbohydrate diets, and could be as low as 40% and 75% of recommended intakes for Mg and B1 respectively. Although supplementation can be recommended alongside LCHF diets, not all LCHF dieters take supplements, and their benefits during LCHF diets have never been studied before.

Rationale We hypothesise that people who have been following LCHF diets without taking supplement are potentially at risk of Mg/B1 insufficiency, with negative impact on glucose metabolism.

Objective

1. To investigate potential efficacy of Mg/B1 supplementation on glucose metabolism (mechanistic efficacy/proof of concept) in adults already voluntarily following LCHF

2. To investigate effect of Mg/B1 supplementation on Mg/B1 status in adults already voluntarily following LCHF, who are at risk of Mg/B1 inadequacy

3. To test capabilities of measures, procedures, recruitment criteria, and operational strategies that are under consideration for use in a subsequent, larger, study.

4. To identify barriers to successful study completion

5. To evaluate acceptability of methods and instruments to participants

Study design: This is a mechanistic efficacy/proof of concept, intervention study with a use of a randomised-start design. All participants will be assigned to the same intervention but at different times.

There are 3 groups of the study - 2 interventions and 1 control group:

1. 400 mg of Mg per day for 4 weeks then add on 100 mg of B1 per day for another 4 weeks, a total duration of 8 weeks (MB).

2. 100 mg of B1 per day for 4 weeks then add on 400 mg of Mg per day for another 4 weeks, a total duration of 8 weeks (BM).

3. Untreated: Participants with delayed entry (untreated) for 8 weeks (Con)

Assessment: Baseline, 4 weeks, and 8 weeks after intervention/untreated period

Conditions

Diet, Carbohydrate-restricted

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: BASIC_SCIENCE
• Blinding Strategy: NONE

Study Groups

Untreated

This control group will be untreated for 8 weeks as to be a controlled group. Then all participants in the control group will be randomised again to either Mg-B1 or B1-Mg groups for another 8 weeks (delayed-start intervention).

Group Type: NO_INTERVENTION

No interventions assigned to this group

Mg-B1 early start

Participants in the Mg-B1 are the 'early start' group where they will receive 400 mg of Mg per day for 4 weeks then add on 100 mg of B1 per day for another 4 weeks, a total duration of 8 weeks (MgB1).

Group Type: EXPERIMENTAL

vitamin B1 and magnesium supplements

Intervention Type: DIETARY_SUPPLEMENT

vitamin B1 - 100 mg/day magnesium - 400 mg/day

B1-Mg early start

Participants in the B1-Mg are the 'early start' group where they will receive 100 mg of B1 per day for 4 weeks then add on 400 mg of Mg per day for another 4 weeks, a total duration of 8 weeks (B1Mg).

Group Type: EXPERIMENTAL

vitamin B1 and magnesium supplements

Intervention Type: DIETARY_SUPPLEMENT

vitamin B1 - 100 mg/day magnesium - 400 mg/day

Interventions

vitamin B1 and magnesium supplements

vitamin B1 - 100 mg/day magnesium - 400 mg/day

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

1. aged 18 years and older

2. have been following LCHF diets for at least 2 months

3. carbohydrate intake is less than 130 g/day or less than 26% of energy intake

4. have stable body weight (weight change ≤ 2 kg within two months period)

5. no diagnosed or suspected eating disorder.

Exclusion Criteria

1. currently taking Mg and B1 supplements within the last 3 months

2. underweight defined by BMI below 18.5 kg/m2

3. have been diagnosed with T1DM or other types of diabetes apart from T2DM.

4. if potential participants have been diagnosed with T2DM, they will be excluded if they are on anti-diabetic drugs and/or insulin (see 7.) or if they are currently following a complete diet for weight loss (e.g. meal replacement, Slimfast, etc.)

5. currently taking anti-diabetic drugs (e.g. metformin, sulfonylurea, GLP-1 agonist, DPP4-inhibitor, SGLT-2 inhibitor, etc) nor insulin use

6. currently taking medications that interact with Mg supplement

7. currently taking medications that may affect glucose metabolism such as steroids, hormonal therapy (e.g. hormone replacement therapy in postmenopausal), antipsychotics.

8. pregnant and lactating women.

9. have gastrointestinal tract diseases e.g. Inflammatory bowel diseases, irritable bowel syndrome, coeliac disease, including other diseases that involve malabsorption.

10. have kidney disease or impair renal function

11. have auto-immune/connective tissue diseases, malignancy.

12. currently dieting or losing 5% of body weight or more during the last 6 months (or planning to do so in the following year).

13. currently participating in other intervention studies.

• Minimum Eligible Age: 18 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

University of Glasgow

OTHER

Sponsor Role: lead

Responsible Party

Chaitong Churuangsuk, MD

Principal investigator

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Chaitong Churuangsuk, MD

Role: PRINCIPAL_INVESTIGATOR

University of Glasgow

Locations

University of Glasgow

Glasgow, , United Kingdom

Countries

United Kingdom

References

Churuangsuk C, Griffiths D, Lean MEJ, Combet E. Impacts of carbohydrate-restricted diets on micronutrient intakes and status: A systematic review. Obes Rev. 2019 Aug;20(8):1132-1147. doi: 10.1111/obr.12857. Epub 2019 Apr 22.

Reference Type: BACKGROUND

PMID: 31006978 (View on PubMed)

Other Identifiers

200180160

Identifier Type: -

Identifier Source: org_study_id