Effectiveness of Dupilumab in Food Allergic Patients With Moderate to Severe Atopic Dermatitis
NCT ID: NCT04462055
Last Updated: 2022-07-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
3 participants
OBSERVATIONAL
2019-05-01
2022-07-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
2. Peanut, hazelnut, walnut, cow's milk, hen's egg and/or soybean allergy allergic subjects, with a well-documented medical history of reactions after ingestion.Peanut, hazelnut, walnut, cow's milk, hen's egg and/or soybean allergy specific immunoglobulin E (IgE) level (Phadia CAP-system) higher than 0.35 kU/L or a skin prick test of at least 3 mm
3. Positive double-blind placebo-controlled Food Challenge (DBPCFC) with an eliciting dose before the last dose
4. Signed Bioday informed consent from subjects
Exclusion Criteria
2. Subjects in whom DBCPFC is contra-indicated or in whom DBPCFC is not reliable
12 Years
ALL
No
Sponsors
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UMC Utrecht
OTHER
Responsible Party
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Dr M.S. de Bruin-Weller
Principal Investigator
Locations
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University Medical Centre Utrecht
Utrecht, , Netherlands
Countries
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Other Identifiers
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19-197
Identifier Type: -
Identifier Source: org_study_id
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