Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int)
NCT ID: NCT04449731
Last Updated: 2022-11-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
35000 participants
OBSERVATIONAL
2020-03-20
2021-06-30
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Hypothesis: The eating habits of the population together with physical activity level will change during the COVID-19 outbreak confinement.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Mediterranean Lifestyle Intervention in Patients With Non-alcoholic Fatty Liver Disease
NCT01894438
The Influence of SARS-CoV-2 Lifestyle Changes on Non-alcoholic Fatty Liver Disease Evolution
NCT05416970
Effects of Three Dietary Strategies on Body Composition and Metabolic Health in Adults With Overweight or Obesity
NCT07314177
Effect of Mediterranean Diet on Non-alcoholic Fatty Liver Disease
NCT01798719
Prevention and Reversion of NAFLD in Obese Patients With Metabolic Syndrome by Mediterranean Diet and Physical Activity
NCT04442620
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
The main objectives of this study are: 1) to examine whether the COVID-19 outbreak confinement has influenced eating habits among the adult population from the 22 countries previously detailed, and 2) to assess the differences in eating behaviours between the countries involved in the study to have a global overview of the behaviour in the face of confinement that helps in public health decision making related to positive impact on the prevention of chronic diseases and COVID-19-related complications.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
ECOLOGIC_OR_COMMUNITY
CROSS_SECTIONAL
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Adult population (> 18 years old)
Around 30000 adults (\> 18 years old) from 22 different countries.
No interventions assigned to this group
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
Exclusion Criteria
18 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Agricultural University of Athens
OTHER
University of Zagreb
OTHER
University of Belgrade
OTHER
Institute of Technology, Sligo
OTHER
University of Sarajevo
OTHER
Lithuanian University of Health Sciences
OTHER
Jozef Stefan Institute
OTHER
University of Southern Denmark
OTHER
Institut Za Javno Zdeavlje
UNKNOWN
University of Skopje
OTHER
Poznan University of Life Sciences
OTHER
Bezmialem Vakif University
OTHER
Unidade Local de Saúde de Coimbra, EPE
OTHER
Kuwait University
OTHER
Universidad Nacional de Colombia
OTHER
Manay Rachna International institute of Research and Studies
UNKNOWN
Universidad de Granada
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Celia Rodríguez Pérez
Associate Professor in Nutrition and Food Science
Principal Investigators
Learn about the lead researchers overseeing the trial and their institutional affiliations.
Celia Rodríguez Pérez, PhD
Role: PRINCIPAL_INVESTIGATOR
Universidad de Granada
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Universidad de Granada
Granada, , Spain
Countries
Review the countries where the study has at least one active or historical site.
References
Explore related publications, articles, or registry entries linked to this study.
Rodriguez-Perez C, Molina-Montes E, Verardo V, Artacho R, Garcia-Villanova B, Guerra-Hernandez EJ, Ruiz-Lopez MD. Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study. Nutrients. 2020 Jun 10;12(6):1730. doi: 10.3390/nu12061730.
Kriaucioniene V, Bagdonaviciene L, Rodriguez-Perez C, Petkeviciene J. Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study. Nutrients. 2020 Oct 13;12(10):3119. doi: 10.3390/nu12103119.
Giacalone D, Frost MB, Rodriguez-Perez C. Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study. Front Nutr. 2020 Dec 8;7:592112. doi: 10.3389/fnut.2020.592112. eCollection 2020.
Sulejmani E, Hyseni A, Xhabiri G, Rodriguez-Perez C. Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study. Appetite. 2021 Sep 1;164:105244. doi: 10.1016/j.appet.2021.105244. Epub 2021 Apr 10.
Pfeifer D, Resetar J, Gajdos Kljusuric J, Panjkota Krbavcic I, Vranesic Bender D, Rodriguez-Perez C, Ruiz-Lopez MD, Satalic Z. Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study. Front Nutr. 2021 Mar 31;8:617721. doi: 10.3389/fnut.2021.617721. eCollection 2021.
Pertuz-Cruz SL, Molina-Montes E, Rodriguez-Perez C, Guerra-Hernandez EJ, Cobos de Rangel OP, Artacho R, Verardo V, Ruiz-Lopez MD, Garcia-Villanova B. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study. Front Nutr. 2021 Apr 12;8:644800. doi: 10.3389/fnut.2021.644800. eCollection 2021.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, Garcia-Villanova B, Jesus Guerra-Hernandez E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Korousic Seljak B, Modic R, Eftimov T, Hren I, Valencic E, Satalic Z, Panjkota Krbavcic I, Vranesic Bender D, Giacalone D, Bom Frost M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Guney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljic I, Brka M, Spiroski I, Cunha Velho S, Patricia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruiz-Lopez M, Rodriguez-Perez C. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23.
Taljić, I., Brka, M., & Rodríguez-Pérez, C. (2022). Dietary Habits During the COVID-19 Lockdown in Bosnia and Herzegovina's COVIDiet Study. In Central European Congress on Food (pp. 477-485). Springer, Cham.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
1526/CEIH/2020
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.