Effect of Mediterranean and Hypolipemic Reduction Diet in Obese Patients
NCT ID: NCT02259244
Last Updated: 2014-10-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
124 participants
INTERVENTIONAL
2008-10-31
2013-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SINGLE
Study Groups
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Mediterranean diet+physical activity
Mediterranean diet based on 1573 kcal/day with the goal of consumption of 30 ml/day of olive oil, 56g/week of nuts, 3-4 servings/week of fish, 3 servings/day of fruits, 2-3 servings/day of vegetables, 3 servings/week legumes and white meat instead of red meat
Weight reduction program
Hypolipemic reduction diet+physical activity
Hypolipemic reduction diet based on 1287 kcal/day with the goal of consumption of 3 servings/day of fruits, 2-3 servings/day of vegetables, 3 servings/week legumes and white meat instead of red meat, non-fat or low-fat dairy products
Weight reduction program
Interventions
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Weight reduction program
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* change in antihypertensive therapy and antidiabetic therapy in the period of 3 months prior to the commencement of the study
* insulin therapy
* alcohol consumption \>500 g of alcohol/week in the last year
* pregnancy or breast feeding
* use of drugs affecting weight control (eg. weight loss medication or systemic glucocorticoids)
18 Years
69 Years
ALL
No
Sponsors
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University Hospital Dubrava
OTHER
University of Zagreb
OTHER
Responsible Party
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Prof. dr. sc. Velimir Božikov
Head of the Department of Endocrinology, Diabetes and Metabolism Disorders, Dubrava University Hospital
Other Identifiers
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006-0000000-3521
Identifier Type: -
Identifier Source: org_study_id
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