The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test
NCT ID: NCT04437459
Last Updated: 2020-06-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
22 participants
INTERVENTIONAL
2018-10-08
2019-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SCREENING
NONE
Study Groups
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Abbreviated Fat Tolerance Test
High-fat shake
Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides.
Oral Glucose Tolerance Test
Pure glucose solution
Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose.
Interventions
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High-fat shake
Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides.
Pure glucose solution
Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose.
Eligibility Criteria
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Inclusion Criteria
* Normal (healthy) fasting glucose and triglycerides
Exclusion Criteria
* Pregnant
* Using tobacco products
* Using medications or dietary supplements that could modify primary outcomes
18 Years
45 Years
ALL
Yes
Sponsors
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Oklahoma State University
OTHER
Responsible Party
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Principal Investigators
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Sam R Emerson, PhD
Role: PRINCIPAL_INVESTIGATOR
Oklahoma State University
Locations
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Oklahoma State University
Stillwater, Oklahoma, United States
Countries
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Other Identifiers
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HS1844
Identifier Type: -
Identifier Source: org_study_id
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