Effect of Feet and Calf Heating on Glucose Tolerance

NCT ID: NCT04232098

Last Updated: 2024-03-20

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

30 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-02-01

Study Completion Date

2021-02-01

Brief Summary

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Determine the effect of feet and calf heating on glucose tolerance relative to thermoneutral control. Heat will be administered using hot water (40 degrees celsius).

Detailed Description

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Conditions

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Postprandial Hyperglycemia Heart Rate Variability

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Thermoneutral

thermoneutral condition

Group Type NO_INTERVENTION

No interventions assigned to this group

Feet heated

Hot water up to ankles

Group Type EXPERIMENTAL

Heat to ankle

Intervention Type OTHER

Heat administered via hot water to ankle level

Calf heated

Hot water up to top of calves

Group Type EXPERIMENTAL

Heat to calf

Intervention Type OTHER

Heat administered via hot water to calf level

Interventions

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Heat to ankle

Heat administered via hot water to ankle level

Intervention Type OTHER

Heat to calf

Heat administered via hot water to calf level

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Anyone within specified age range

Exclusion Criteria

* Anyone outside specified age range
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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San Diego State University

OTHER

Sponsor Role lead

Responsible Party

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Jeff Moore

Primary Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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San Diego State University

San Diego, California, United States

Site Status

Countries

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United States

Other Identifiers

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FEETHEAT

Identifier Type: -

Identifier Source: org_study_id

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