Tart Cherry Supplementation and Women's Bone Health Study

NCT ID: NCT04167150

Last Updated: 2019-11-18

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 33 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2017-06-06
• Study Completion Date: 2018-05-31

Brief Summary

In spite of aggressive approaches to prevent and treat osteoporosis, it remains one of the most costly and debilitating diseases associated with aging. The pursuit of alternative approaches for preventing bone loss has included the investigation of a number of promising plant-based foods that can be incorporated into the diet. This project is an extension of our pre-clinical studies with tart cherry, designed to determine whether the findings from our animal study can be extended to humans. Thus, the purpose of this project is to investigate the dose-dependent effect of tart cherry juice consumption on biomarkers of bone metabolism in women, aged 65-80 years. The hypothesis to be tested is that three months of tart cherry supplementation will improve bone biomarkers in a dose-dependent manner. Moreover, these improvements in bone metabolism will correspond to a decrease in markers of inflammation and oxidative stress.

Detailed Description

Tart cherries are an excellent course of phenolic compounds and anthocyanins, and in pre-clinical studies have been shown to prevent age-related bone loss. Based on these findings, this pilot study was designed to investigate the effects of three months of tart cherry juice supplementation on improving markers of oxidative stress and bone metabolism in older women. Women (n=30), aged 65-80 yrs, will be recruited for the study and randomly assigned to one of two doses of tart cherry juice (8 or 16 fl oz) per day prepared from a Montmorency cherry concentrate (King Orchards, Central Lake, MI). Study participants will complete two study visits to the Nutritional Sciences Clinical Research Center. At the first visit, informed consent will be obtained and relevant medical history and anthropometric measures will be taken by the research team. A blood draw will be performed to assess baseline, biochemical markers of bone metabolism and inflammation as well as indicators of oxidative status. A physical activity and food frequency questionnaire will be completed by each study participant. Whole body, hip and spine bone density (DXA) scan will be performed by certified bone densitometrist. A 3-month final visit will be scheduled for all study participants in which most of the procedures described at baseline (except DXA) will be repeated. Change in primary and secondary outcome measures (i.e., bone, inflammation and oxidative stress biomarkers) will be assessed.

Conditions

Osteoporosis, Postmenopausal; Osteoporosis, Age-Related

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: PREVENTION
• Blinding Strategy: NONE

Study Groups

Dose 1

Participants consume 8 fl oz of tart cherry juice per day.

Group Type: ACTIVE_COMPARATOR

tart cherry juice concentrate is a commercial product provided by King Orchards (Central Lake, MI)

Intervention Type: DIETARY_SUPPLEMENT

Participants were instructed to reconstitute the tart cherry juice concentrate in 8 fl oz of water and consume either 1x or 2x daily for 3 months.

Dose 2

Participants consume 2 x 8 fl oz of tart cherry juice per day.

Group Type: EXPERIMENTAL

tart cherry juice concentrate is a commercial product provided by King Orchards (Central Lake, MI)

Intervention Type: DIETARY_SUPPLEMENT

Participants were instructed to reconstitute the tart cherry juice concentrate in 8 fl oz of water and consume either 1x or 2x daily for 3 months.

Interventions

tart cherry juice concentrate is a commercial product provided by King Orchards (Central Lake, MI)

Participants were instructed to reconstitute the tart cherry juice concentrate in 8 fl oz of water and consume either 1x or 2x daily for 3 months.

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

• Women, 65-80 years of age
• Capacity to give informed consent

Exclusion Criteria

• Hormone replacement therapy in the 3 months prior to starting the study
• Bisphosphonates in the 3 months prior to starting the study
• Raloxifene in the 3 months prior to starting the study
• Intermittent parathyroid hormone in the 3 months prior to starting the study
• Growth hormone or steroids in the 3 months prior to starting the study
• Osteoporosis
• Renal disease
• Cancer
• Cardiovascular disease
• Diabetes
• Respiratory disease
• Gastrointestinal diseases
• Liver disease
• Other chronic conditions that could affect bone metabolism

• Minimum Eligible Age: 65 Years
• Maximum Eligible Age: 80 Years
• Eligible Sex: FEMALE
• Accepts Healthy Volunteers: Yes

Sponsors

Cherry Marketing Institute Research Committee

UNKNOWN

Sponsor Role: collaborator

Oklahoma State University

OTHER

Sponsor Role: lead

Responsible Party

Brenda Smith

Professor of Nutrition

Responsibility Role: PRINCIPAL_INVESTIGATOR

Locations

Oklahoma State University - Nutritional Sciences

Stillwater, Oklahoma, United States

Countries

United States

Other Identifiers

CMI2017-2018

Identifier Type: -

Identifier Source: org_study_id