Plant Sterol INtervention for Cancer Prevention (PINC)

NCT ID: NCT04147767

Last Updated: 2021-05-20

Basic Information

• Recruitment Status: UNKNOWN
• Clinical Phase: NA
• Total Enrollment: 50 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2020-02-10
• Study Completion Date: 2021-12-31

Brief Summary

Several types of human cells convert cholesterol into other molecules, including oxysterols. Oxysterols can promote breast cancer growth and help tumours to spread. Some breast cancer types recruit other cells (host cells) able to produce oxysterols within the local cancer environment.

How these other cells help breast tumours metastasize or resist chemotherapy is not well understood, but epidemiological and clinical studies suggest elevated LDL-C is associated with worse survival, poorer response to therapy and an increased propensity for disease relapse in breast cancer patients. In this trial the investigators will test how an LDL-C lowering dietary intervention (using commercially available phytosterol added food products), alters the ability of non-cancer cells (adipocytes, fibroblasts and macrophages) collected from high LDL-C volunteers to change chemotherapy response and metastatic process in breast cancer cells.

In this trial, volunteers with high LDL-C levels will be recruited by the University of Leeds, and divided randomly into two arms that cross over. The experimental period (yogurt drink enriched with phytosterols) and placebo period (non-enriched yogurt drink) will each last for 8 weeks, alternated with a 4 weeks of wash-out period. Samples will be collected 4 times (week-0, week-8, week-12, week-20) during the study and will include blood, white blood cells (macrophages), and fat tissue cells. Measurements will include oxysterol, LDL-C and phytosterol concentrations (volunteers' serum/plasma, media from the host cells/breast cancer experimental culture) and how the host cells alter the behaviour of cancer cells in the laboratory.

Detailed Description

Delivery of cholesterol to extra-hepatic tissues by LDL has a profound impact on different host cell types, many of which themselves have been implicated in BCa metastasis and chemoresistance.

Despite accumulating data, it is still unknown how host-cells help breast tumours metastasise or evade chemotherapy. The molecular link between cholesterol and metastasis may involve the enzymatic hydroxylation (an intermediate step in bile acid synthesis) of cholesterol. The synthesis and secretion of oxysterols into the tumour microenvironment and this is exacerbated in individuals with elevated LDL-cholesterol. This process, occurring largely in macrophages, adipocytes and fibroblasts, leads to biosynthesis and cellular export of oxysterols , which drive DNA mutations through oxidative stress, confer resistance to chemotherapy, enhance BCa growth and metastasis, and are elevated in serum of BCa patients at metastatic relapse. Our pilot data show non-cancer host-cells activate oxysterols signalling and drug resistance protein expression and confer chemotherapy resistance in adjacent cancer cells.

The investigators therefore propose to test the hypothesis that the reason epidemiological and clinical studies find elevated LDL-C and its co-morbidities associate with worse survival in BCa patients, is because the host-cells of these patients have enhanced cholesterol metabolic flux leading to increased oxysterols production and improved tolerance of chemotherapy and promotion of cancer metastatic pathways.

This trial is a multicentre cross-over double blind clinical trial in which volunteers with LDL-C ≥160mg/dL (4.1 mmol/L), recruited at the University of Leeds and/or identified through Horizon 2020 project PATHWAY-27, will be randomised into two arms of intervention, Group A (experimental arm) will be given an yoghurt drink enriched with PSS and Group B (placebo comparator) will be given yoghurt drink non-enriched with PSS. Each dietary intervention will last for 8 weeks, alternated with a 4 weeks of wash out period. This trial wants to highlight the superiority of the PSS (yoghurt drink enriched) to placebo (yoghurt drink non-enriched) intervention on the improvement of the serum/plasma and host cells (adipocytes and macrophages) LDL-C, oxysterols , PSS levels in high LDL-C levels volunteers and in respective conditioned media from the host cells/BCa cell lines co-culture, and superiority of the PSS to placebo intervention on the improvement of the cholesterol panel levels involved in BCa tolerance of chemotherapy and metastatic progression, according also to the molecular and genetical pathways.

Because of the unknown effect of PSS on the oxysterols metabolism and of its consequent chemotherapy and anti-metastatic proprieties, the trial will be divided in two phases (I and II):

I. In this pilot phase the investigators will explore the effects of PSS intervention in 10 volunteers, evaluate feasibility of study protocol (participant recruitment and retention), and changes in mean and SD in oxysterols /PSS concentrations making changes to dose and power calculations if necessary. If the intervention causes any noteworthy effect in oxysterols serum/blood levels and/or on host cell co-culture with BCa cells the study will continue to Phase II:

II. In this phase a further 40 volunteers will be enrolled in the study satisfying our power calculation prediction to observe an effect.

This randomized cross-over double blind clinical trial will be run mainly at the School of Food Science and Nutrition, of the University of Leeds (FS&N). Each site will have a nominated principle investigator. This will be in collaboration with the NHS - Leeds Teaching Hospitals Trust (LTHT), the Leeds Institute of Biomedical & Clinical Sciences of the Faculty of Medicine and Health of the University of Leeds (LIBACS) and the Department of Chemistry of the University of Oslo (DC).

At each step point (Day 56, day 84 and day 140), the following trial assessments and procedures will be taken:

• Weight measurement;
• Participants diary card checking;
• Adverse effects and safety;
• Blood Pressure;
• Food intervention compliance checking by asking participants to return yoghurt packages back to trial team and relative recordings;
• 24h dietary recall questionnaire interview;
• LDL-C, HDL-C, Total Cholesterol, Triglycerides, non-HDL-C blood concentration and HDL-C/LDL-C ratio measurement;
• Serum/plasma OHCs concentration measurement;
• Serum/plasma PSS concentration measurement;
• Medium LDL-C concentration measurement after host cells co-culture with breast cancer cell lines;
• Medium OHCs concentration measurement after host cells co-culture with breast cancer cell lines;
• Medium PSS concentration measurement after host cells co-culture with breast cancer cell lines;
• Adipocytes, macrophages and breast cancer cell lines cell lines OHCs content measurement;
• Migratory and chemoresistance properties of the breast cancer cell lines cell lines after host cells co-culture.

Conditions

Hypercholesterolemia; Breast Cancer; Obesity

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: PREVENTION
• Blinding Strategy: TRIPLE

Study Groups

Phytosterols Arm

The investigational food product "Cholesterol Reducing Strawberry Yogurt Drink (Tesco)" is a strawberry yogurt drink with added plant sterols. A 100g bottle (one serving) of cholesterol lowering strawberry yogurt drink contains 2g of free plant sterols. The magnitude of the effect given by this enriched food product, providing a daily intake of 1,5-2,4 g plant sterols/stanols, refers to the lowering/reducing blood cholesterol effects in the range "7 % to 10 %" within 2 to 3 weeks of treatment, as specified by Commission Regulation (EU) 384/2010 of 05/05/2010.

The dietary intervention will consist in 8 weeks consumption of PSS enriched Yogurt Drink, which provide a daily PSS intake of 3.4g/100g bottle plant sterols ester equivalent to 2g/100g bottle of free plant sterols.

Group Type: EXPERIMENTAL

Cholesterol Reducing Strawberry Yogurt Drink (Tesco Ltd)

Intervention Type: DIETARY_SUPPLEMENT

Ingredients: Skimmed Milk, Strawberry Juice from Concentrate (5%), Plant Sterols Ester (3.4%)***, Sugar, Maize Starch, Flavourings, Colour (Anthocyanins), Starter Culture including Bifidobacterium (Milk), Thickener (Carob Gum), Sweetener (Sucralose), Milk Proteins.

*** Equivalent to 2% Free Plant Sterols

Placebo Arm

The investigational food product "Low Fat Strawberry Yogurt Drinks (Morrisons)" is a strawberry flavoured yogurt drink with sweetener and sugar, vitamin C, B6 and D, British milk.

Placebo intervention consists in 8 weeks consumption of PSS non-enriched Yogurt Drinks. The placebo intervention is needed for the study design chosen (randomized double-blind placebo-controlled cross-over clinical trial). Placebo will be used in order to determine the efficacy of PSS intervention, comparing the effects of the two compounds (PSS and placebo) in the same experimental conditions and then avoiding bias.

Group Type: PLACEBO_COMPARATOR

Low Fat Strawberry Yogurt Drinks (Morrisons Ltd)

Intervention Type: DIETARY_SUPPLEMENT

Ingredients: Yogurt (Milk), Water, Sugar, Strawberry Purée (1%), Modified Maize Starch, Carrot Concentrate, Flavouring, Acidity Regulator (Citric Acid), Vitamin C, Colour (Paprika Extract), Sweetener (Sucralose), Vitamin D, Vitamin B6.

Interventions

Cholesterol Reducing Strawberry Yogurt Drink (Tesco Ltd)

Ingredients: Skimmed Milk, Strawberry Juice from Concentrate (5%), Plant Sterols Ester (3.4%)***, Sugar, Maize Starch, Flavourings, Colour (Anthocyanins), Starter Culture including Bifidobacterium (Milk), Thickener (Carob Gum), Sweetener (Sucralose), Milk Proteins.

*** Equivalent to 2% Free Plant Sterols

Intervention Type: DIETARY_SUPPLEMENT

Low Fat Strawberry Yogurt Drinks (Morrisons Ltd)

Ingredients: Yogurt (Milk), Water, Sugar, Strawberry Purée (1%), Modified Maize Starch, Carrot Concentrate, Flavouring, Acidity Regulator (Citric Acid), Vitamin C, Colour (Paprika Extract), Sweetener (Sucralose), Vitamin D, Vitamin B6.

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

1. Subjects capable of giving informed consent;

2. Non-pregnant, non-nursing female;

3. Age between 18-65 years old;

4. LDL-C ≥130mg/dL (3.4mmol/L) or TC/HDL ratio >4;

5. BMI ≥25 (kg/m2)

Exclusion Criteria

1. Subjects who are under treatment with lipophilic statins;

2. Subjects under any other supplementation that improve cholesterol levels (i.e. monacolin, other PSS enriched products);

3. Subjects under any weight loss or lipid lowering dietary plan;

4. Present or past chronic diseases: CVDs, cancer, know positive hepatitis B virus surface antigen (HBsAg), hepatitis C (HCV) antibody or HIV, cirrhosis, gastrointestinal disorders (i.e. irritable bowel syndrome, Crohn's disease, celiac disease, bowel control problems), kidney diseases, autoimmune diseases, endocrine disorders, metabolic diseases (i.e. diabetes type I and type II, familiar hypercholesterolemia), neurological diseases;

5. Diagnosed eating disorders according to the Diagnostic and Statistical Manual of Mental Disorders 5 (DSM-5);

6. Past or planned within the trial period bariatric surgery;

7. Past or planned within the trial period gastrointestinal resections;

8. Corticosteroid and chronic inflammatory therapy;

9. Consumption within the preceding 8 weeks of other compounds capable of influencing cholesterol metabolism (bile acid-binding resins, ezetimibe, psyllium, fish oil supplements, soya lecithin, phytoestrogens and other PSS-fortified foods);

10. Females pregnant or females who are planning pregnancy;

11. Females breastfeeding;

12. Phytosterolemia diseases;

13. Participants with allergies to any of the substances presents in the yoghurt drink chosen for the trial: citric acid, anhydrous, sodium chloride, disodium edetate dehydrate, polysorbate 80, sodium hydroxide, Hypersensitivity to E. Coli derived proteins, nuts, peanuts, egg and soy proteins. Participants with a latex allergy are also not eligible as the inner needle cover of the pre-filled syringe contains dry natural rubber (a derivative of latex);

14. Participants with allergies to lidocaine;

15. Participation in other dietary or clinical trials.

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 65 Years
• Eligible Sex: FEMALE
• Accepts Healthy Volunteers: Yes

Sponsors

The Leeds Teaching Hospitals NHS Trust

OTHER

Sponsor Role: collaborator

University of Oslo

OTHER

Sponsor Role: collaborator

University of Leeds

OTHER

Sponsor Role: lead

Responsible Party

James Thorne

Chief Investigator

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

James L Thorne, PhD

Role: PRINCIPAL_INVESTIGATOR

University of Leeds

Locations

University of Leeds

Leeds, West Yorkshire, United Kingdom

Site Status: RECRUITING

Countries

United Kingdom

Central Contacts

James L Thorne, PhD

Role: CONTACT

J.L.Thorne@leeds.ac.uk

+440113343 0684

Facility Contacts

James L Thorne, PhD

Role: primary

J.L.Thorne@leeds.ac.uk

+440113 343 0684

Giorgia, PhD

Role: backup

G.Cioccoloni@leeds.ac.uk

+440113 343 7724

Other Identifiers

RD19/123502

Identifier Type: -

Identifier Source: org_study_id