Evaluating the Effects of Kombucha as a Hyperglycemic Therapeutic Agent Within Diabetic Human Subjects
NCT ID: NCT04107207
Last Updated: 2020-07-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2019-11-11
2020-07-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
DOUBLE
Study Groups
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Kombucha Intervention
Either ginger kombucha or placebo ginger water will be given to subjects for weeks 1-4 and then the reciprocal beverage for weeks 6-10.
Ginger Kombucha
Craft Ginger Kombucha, a fermented black tea
Placebo Intervention
Either ginger kombucha or placebo ginger water will be given to subjects for weeks 1-4 and then the reciprocal beverage for weeks 6-10.
Ginger Water
Placebo
Interventions
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Ginger Kombucha
Craft Ginger Kombucha, a fermented black tea
Ginger Water
Placebo
Eligibility Criteria
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Inclusion Criteria
2. S/he has the ability to read, speak and write English
3. S/he has telephone access
4. S/he is diabetic and willing to check blood sugar levels every day
5. Hb A1c \>7%
6. Possesses a glucometer
Exclusion Criteria
2. Drinks kombucha regularly (\>3time per week)
18 Years
ALL
Yes
Sponsors
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Georgetown University
OTHER
Responsible Party
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Locations
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Georgetown University MedStar Hospital
Washington D.C., District of Columbia, United States
Countries
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References
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Mendelson C, Sparkes S, Merenstein DJ, Christensen C, Sharma V, Desale S, Auchtung JM, Kok CR, Hallen-Adams HE, Hutkins R. Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation. Front Nutr. 2023 Aug 1;10:1190248. doi: 10.3389/fnut.2023.1190248. eCollection 2023.
Other Identifiers
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STUDY00001101
Identifier Type: -
Identifier Source: org_study_id
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