Effects of Snack Types on Acute Glucose and Insulin Response
NCT ID: NCT03956602
Last Updated: 2026-01-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
160 participants
INTERVENTIONAL
2018-01-15
2028-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Pretzels
Subjects consume pretzels to examine postprandial response
Pretzels
To examine postprandial responses of pretzel consumption
Brazil nuts
Subjects consume Brazil nuts to examine postprandial response
Brazil nuts
To examine postprandial responses of Brazil nut consumption
Potato chips
Subjects consume potato chips to examine postprandial response
Potato chips
To examine postprandial responses of potato chip consumption
Mixed nuts
Subjects consume mixed nuts to examine postprandial response
Mixed nuts
To examine postprandial responses of mixed nut consumption
White bread
Subjects consume white bread to examine postprandial response
White bread
To examine postprandial responses of white bread consumption
Dried mango
Subjects consume dried mango to examine postprandial response
Dried mango
To examine postprandial responses of dried mango consumption
Mango fruit
Subjects consume fresh mango to examine postprandial response
Mango fruit
To examine postprandial responses of fresh mango consumption
Interventions
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Pretzels
To examine postprandial responses of pretzel consumption
Brazil nuts
To examine postprandial responses of Brazil nut consumption
Potato chips
To examine postprandial responses of potato chip consumption
Mixed nuts
To examine postprandial responses of mixed nut consumption
White bread
To examine postprandial responses of white bread consumption
Dried mango
To examine postprandial responses of dried mango consumption
Mango fruit
To examine postprandial responses of fresh mango consumption
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Pregnant woman
* Required dietary supplement use
* Required medication of metabolic disorders
* Allergy to nuts or gluten (wheat)
18 Years
55 Years
ALL
Yes
Sponsors
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San Diego State University
OTHER
Responsible Party
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Locations
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School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States
Countries
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Central Contacts
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Facility Contacts
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References
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Stamper C, Safadi S, Gehr A, Asuncion P, Hong MY. Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults. Metabol Open. 2023 Jul 18;19:100253. doi: 10.1016/j.metop.2023.100253. eCollection 2023 Sep.
Other Identifiers
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HS-2019-0094
Identifier Type: -
Identifier Source: org_study_id
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