Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2019-06-20
2022-06-16
Brief Summary
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Detailed Description
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Autophagy is a lysosomal degradative pathway that plays key roles in maintaining "clean" cells. It is well-established that basal autophagy levels begin to decline progressively in aged organisms. Maintaining higher autophagy levels improves organ function and stress response. For instance, liver-specific overexpression of autophagy genes protects against diet-induced obesity and tumor necrosis factor-mediated acute hepatotoxicity. In the investigators' studies with ITAD feeding in mice, blocking autophagy in distinct tissues resulted in loss of the metabolic benefits from this feeding strategy. Consequently, it is propose that establishing ITAD feeding in humans will yield a cost-effective, practical and immediately translatable strategy to prolong health-span by preventing diabetes and sarcopenia as well as the vast number of secondary diseases caused by sustained hyperglycemia.
This study will investigate the feasibility of a TAD eating regimen and collect preliminary data to inform a larger-scale and more definitive trial.
Specific Aims:
Aim 1: To assess the feasibility of implementing a structured TAD eating regimen using study-provided meals 1a. To design meal plans that are isocaloric with habitual intake and intended to maintain weight and to develop methods to prepare, package and deliver the meals.
1b. To develop and evaluate methods to enhance and monitor participant adherence to TAD eating; this will include patient logs, photo records of food intake and continuous (participant blinded) glucose monitoring.
1. c. To assess participant satisfaction with TAD meal restriction, using validated instruments to evaluate hunger, satiety and well-being Aim 2: To collect preliminary data on the effect of TAD meal restriction to inform design of an adequately powered RCT
2. a. To collect preliminary data on the effect of TAD meal restriction on glucose tolerance, insulin sensitivity and secretion, body composition and energy expenditure
2b. To collect preliminary data on the effect of TAD meal restriction on cellular processes related to autophagy
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
NONE
Study Groups
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Ad libitum meal timing first
This arm will receive the ad libitum meal timing intervention first, followed by the twice a day feeding intervention.
Ad libitum meal timing
Research participants will eat meals provided by the study throughout the day, ad libitum
Twice a day meals
Research participants will eat meals provided by the study at two intervals during the day, and fast in between.
Twice a day meals first
This arm will receive the twice a day feeding intervention first, followed by the ad libitum meal timing intervention.
Ad libitum meal timing
Research participants will eat meals provided by the study throughout the day, ad libitum
Twice a day meals
Research participants will eat meals provided by the study at two intervals during the day, and fast in between.
Interventions
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Ad libitum meal timing
Research participants will eat meals provided by the study throughout the day, ad libitum
Twice a day meals
Research participants will eat meals provided by the study at two intervals during the day, and fast in between.
Eligibility Criteria
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Inclusion Criteria
* IFG or IGT based on 75g OGTT (fasting plasma glucose 100 -125 mg/dl and/or 2-hr glucose between 140 - 199 mg/dl); Or diabetes (FPG \> 126 mg/dl or 2 hr glucose \> 200 mg/dl) not on treatment and with HbA1c \< 6.8% can also be enrolled.
* BMI 25-35 kg/m2
Exclusion Criteria
* Treatment with drugs known to influence glucose metabolism (diabetes medications, systemic glucocorticoids, niacin \> 500 mg/day)
* Current smoking, alcohol or drug abuse
* Vigorous habitual physical activity (e.g., marathon runner, heavy weights trainers)
* Subjects with symptomatic gastrointestinal disorders or intolerance (e.g., food allergies, lactose intolerance, gluten sensitivity, etc.) or other conditions requiring special diet or meal timing.
* Subjects with serious chronic illness: severe (activity limiting) COPD, NYHA class 3 or 4 heart failure, kidney disease (eGFR\<45ml/min), liver enzyme abnormalities (ALT \> 2 times ULN), stroke, MI or ACS within last 6 months, cancer or HIV disease under treatment.
* Any other disease/condition that the investigator believes may interfere with participation in the study (e.g., eating disorder).
* Unstable weight conditions: gain or loss of \> 5 pounds or 2.5% body weight in past 3 months.
30 Years
70 Years
MALE
Yes
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Albert Einstein College of Medicine
OTHER
Responsible Party
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Principal Investigators
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Jill Crandall, MD
Role: PRINCIPAL_INVESTIGATOR
Albert Einstein College of Medicine
Locations
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Albert Einstein College of Medicine
The Bronx, New York, United States
Countries
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Other Identifiers
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2018-9671
Identifier Type: -
Identifier Source: org_study_id
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