Microbiome and Non-caloric Sweeteners in Humans

NCT ID: NCT03708939

Last Updated: 2021-08-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

120 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-02-19

Study Completion Date

2021-01-01

Brief Summary

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Non-caloric sweeteners are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing debate regarding their potential role in contributing to metabolic derangements in some humans. The investigators recently demonstrated that non-caloric sweeteners consumption could induce glucose intolerance in mice and, in preliminary experiments, in distinct human subsets, by functionally altering the gut microbiome, and that the gut microbiome plays an important role in mediating differential glucose responses to identical foods. The proportion of the human population that is susceptible to glucose intolerance induced by non-caloric sweeteners, the common factors that are shared between these individuals and whether and how the microbiome promotes the metabolic derangements remain to be addressed.

Detailed Description

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Conditions

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Glucose Intolerance Glucose, Low Blood Glucose, High Blood

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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glucose

Group Type EXPERIMENTAL

Glucose

Intervention Type DIETARY_SUPPLEMENT

Daily consumption of 5g of glucose, for 14 days.

aspartame

Group Type EXPERIMENTAL

Aspartame

Intervention Type DIETARY_SUPPLEMENT

Daily consumption of six commercially available sachets containing aspartame and glucose as bulking agent (1g each sachet), for 14 days.

sucralose

Group Type EXPERIMENTAL

Sucralose

Intervention Type DIETARY_SUPPLEMENT

Daily consumption of six commercially available sachets containing sucralose and glucose as bulking agent (1g each sachet), for 14 days.

saccharin

Group Type EXPERIMENTAL

Saccharin

Intervention Type DIETARY_SUPPLEMENT

Daily consumption of six commercially available sachets containing saccharine and glucose as bulking agent (1g each sachet), for 14 days.

Stevia

Group Type EXPERIMENTAL

Stevia

Intervention Type DIETARY_SUPPLEMENT

Daily consumption of six commercially available sachets containing Stevia and glucose as bulking agent (1g each sachet), for 14 days.

No supplement control

Group Type EXPERIMENTAL

No Supplement

Intervention Type OTHER

Follow up without any dietary supplementation.

Interventions

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Glucose

Daily consumption of 5g of glucose, for 14 days.

Intervention Type DIETARY_SUPPLEMENT

Aspartame

Daily consumption of six commercially available sachets containing aspartame and glucose as bulking agent (1g each sachet), for 14 days.

Intervention Type DIETARY_SUPPLEMENT

Sucralose

Daily consumption of six commercially available sachets containing sucralose and glucose as bulking agent (1g each sachet), for 14 days.

Intervention Type DIETARY_SUPPLEMENT

Saccharin

Daily consumption of six commercially available sachets containing saccharine and glucose as bulking agent (1g each sachet), for 14 days.

Intervention Type DIETARY_SUPPLEMENT

Stevia

Daily consumption of six commercially available sachets containing Stevia and glucose as bulking agent (1g each sachet), for 14 days.

Intervention Type DIETARY_SUPPLEMENT

No Supplement

Follow up without any dietary supplementation.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

1. BMI\<28
2. Age - 18-70
3. Capable of working with smartphone application
4. Capable to work with a glucometer

Exclusion Criteria

1. Consumption of antibitioics 3 months prior to the first day of the experiment.
2. Consumption of Non caloric sweetners 6 months prior to the first day of the experiment.
3. Diagnosis with type 1 or type 2 diabetes.
4. Pregnancy, fertility treatments
5. Breastfeeding (Including baby to breast and bottle feeding expressed breast milk)
6. Chronic disease (e.g. AIDS, Cushing syndrome, CKD, acromegaly, hyperthyroidism etc.)
7. Cancer and recent anticancer treatment
8. Psychiatric disorders
9. Coagulation disorders
10. IBD (inflammatory bowel diseases)
11. Bariatric surgery
12. Alcohol or substance abuse
13. BMI\>28
14. Aspartame group only: phenylketonuria.
Minimum Eligible Age

18 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Weizmann Institute of Science

OTHER

Sponsor Role lead

Responsible Party

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Eran Elinav

Prof. Eran Elinav

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Eran Elinav

Role: PRINCIPAL_INVESTIGATOR

Weizmann Institute of Science

Locations

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Weizmann Institute of Science

Rehovot, , Israel

Site Status

Countries

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Israel

Other Identifiers

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170-2

Identifier Type: -

Identifier Source: org_study_id

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