A Randomized, Double-Blind, Placebo Controlled, Crossover Trial to Evaluate Safety and Efficacy of AGY in Celiac Disease
NCT ID: NCT03707730
Last Updated: 2024-03-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
161 participants
INTERVENTIONAL
2019-10-29
2023-12-31
Brief Summary
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Detailed Description
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AGY is designed to neutralize the hidden gliadin in food, thus preventing gliadin absorption and gliadin induced pathogenesis. The study will test whether AGY is safe and effective in the study population, versus placebo.
Primary Objective: The primary objective will be to evaluate the effect of AGY on celiac symptoms using the daily Celiac Symptom Index (CSI).
Secondary objectives: Secondary objectives will be to evaluate product safety and the effect of AGY on quality of life, autoantibodies, and gut permeability.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
QUADRUPLE
Study Groups
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AGY
capsule containing egg yolk with AGY
AGY
oral AGY taken prior to meals
placebo
capsule containing plain egg yolk
placebo
oral placebo taken prior to meals
Interventions
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AGY
oral AGY taken prior to meals
placebo
oral placebo taken prior to meals
Eligibility Criteria
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Inclusion Criteria
* experience periodic celiac related symptoms
* following a gluten free diet for at least 12 months
Exclusion Criteria
* type 1 diabetic
* pregnant or breast feeding
* daily ASA/NSAID use
* any condition that in the opinion of the investigator, would preclude safe participation
10 Years
65 Years
ALL
No
Sponsors
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Vetanda Group Ltd
UNKNOWN
Igy Inc.
INDUSTRY
Responsible Party
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Principal Investigators
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Justine Turner, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Alberta
Locations
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University of Alberta
Edmonton, Alberta, Canada
St Boniface Hospital
Winnipeg, Manitoba, Canada
Countries
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Other Identifiers
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AGY-010
Identifier Type: -
Identifier Source: org_study_id
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