Effect of Acute and Sub-acute Administration of Gluten on Extra-intestinal and Gastrointestinal Symptoms in Healthy Subjects

NCT ID: NCT03798262

Last Updated: 2019-01-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-02-16

Study Completion Date

2018-04-02

Brief Summary

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The investigators will investigate the effects of acute and sub-acute administration of gluten on mood, intestinal permeability, gastrointestinal symptoms and gut peptide levels in healthy volunteers (HV).

Detailed Description

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Conditions

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Healthy Volunteers, Gluten

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

single-blinded, randomised controlled, cross-over study
Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Participants

Study Groups

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Gluten

Patients receive 16 g of gluten acutely and afterwards 2 glutenfree muffins with 8 g of gluten for 5 days sub-acutely

Group Type ACTIVE_COMPARATOR

Gluten

Intervention Type OTHER

Tereos

Placebo

Patients receive 16 g of whey protein acutely and afterwards 2 glutenfree muffins for 5 days sub-acutely

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type OTHER

Whey protein from Nestlé Healthy Science

Interventions

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Gluten

Tereos

Intervention Type OTHER

Placebo

Whey protein from Nestlé Healthy Science

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Body Mass Index (BMI) of 20 - 25 kg/m2
* Stable body weight for at least 3 months prior to the start of the study

Exclusion Criteria

* Medical

* Coeliac disease (excluded either by absence of the HLA-DQ2 and HLA-DQ8 haplotype or by a normal duodenal biopsy (Marsh 0) performed at endoscopy while on a gluten containing diet in individuals expressing the HLA-DQ2 (human leukocyte antigen) or HLA-DQ8 haplotype)
* Abdominal or thoracic surgery. Exception: appendectomy
* Gastrointestinal, endocrine or neurological diseases
* Cardiovascular, respiratory, renal or urinary diseases
* Hypertension
* Diagnosed food or drug allergies
* Psychiatric disorders
* Eating disorders
* Depressive disorders
* Anxiety disorders
* Psychotic disorders
* Restraint or emotional eating
* Dieters, especially no gluten-free diet or a diet low on gluten
* Medication on a regular basis, exception: oral contraception
* Smoking
* History of cannabis use or any other drug of abuse for at least 12 months prior to the study
* Alcohol abuse (more than 21 units of alcohol for men, more than 14 units for woman per week)
* Pregnant or breastfeeding women
Minimum Eligible Age

18 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Universitaire Ziekenhuizen KU Leuven

OTHER

Sponsor Role lead

Responsible Party

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Prof Dr Jan Tack

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Jan Tack

Leuven, , Belgium

Site Status

TARGID

Leuven, , Belgium

Site Status

Countries

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Belgium

References

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Iven J, Geeraerts A, Vanuytsel T, Tack J, Van Oudenhove L, Biesiekierski JR. Impact of Acute and Sub-Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non-Coeliac Gluten Sensitivity: A Randomised Crossover Study. United European Gastroenterol J. 2025 Sep;13(7):1295-1306. doi: 10.1002/ueg2.70014. Epub 2025 Mar 26.

Reference Type DERIVED
PMID: 40138597 (View on PubMed)

Other Identifiers

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S58915

Identifier Type: -

Identifier Source: org_study_id

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