Feasibility and Efficacy of the Ketogenic Diet in Alzheimer's Disease
NCT ID: NCT03690193
Last Updated: 2018-10-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
15 participants
INTERVENTIONAL
2013-12-03
2017-01-06
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Ketogenic Diet Arm
All participants will be assigned to the 3-month ketogenic diet intervention. Study partners will be instructed to assist participants in adherence to a 1:1 ketogenic diet (approximately 70% fat, \<10% carbohydrate, and 20% protein). Participants will be provided medium chain triglyceride oil with a target intake of 1-2 tablespoons per day and micronutrient supplements consisting of multivitamin, vitamin D, calcium, and phosphorus. After the 3-month ketogenic diet, participants will complete a 1-month washout period in which they halt adherence to the ketogenic diet and resume their normal diet.
Ketogenic Diet
All participants will be assigned to the 3-month 1:1 ketogenic diet intervention (approximately 70% fat, \<10% carbohydrate, and 20% protein).
Interventions
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Ketogenic Diet
All participants will be assigned to the 3-month 1:1 ketogenic diet intervention (approximately 70% fat, \<10% carbohydrate, and 20% protein).
Eligibility Criteria
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Inclusion Criteria
* Active study partner
* BMI \> 21
* English speaking
Exclusion Criteria
* Consume greater than 14 drinks of alcohol per week
* Insulin Dependent Diabetes Mellitus
* Diagnosis of active cancer
* Myocardial infarction or symptoms of coronary artery disease (e.g. angina) in last year
ALL
No
Sponsors
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University of Kansas Medical Center
OTHER
Responsible Party
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Debra K. Sullivan, PhD, RD
Debra K Sullivan, PhD, RD, Chair and Endowed Professor of Clinical Nutrition
References
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Taylor MK, Swerdlow RH, Burns JM, Sullivan DK. An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado. Curr Dev Nutr. 2019 Feb 20;3(4):nzz003. doi: 10.1093/cdn/nzz003. eCollection 2019 Apr.
Other Identifiers
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13796
Identifier Type: -
Identifier Source: org_study_id
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