Clinical Trial of a Low Protein Diet in Patients With Cognitive Impairment
NCT ID: NCT05480358
Last Updated: 2022-07-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE1/PHASE2
40 participants
INTERVENTIONAL
2019-11-01
2023-08-31
Brief Summary
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Detailed Description
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It is proposed to conduct a study of twelve monthly cycles of the ProlonADTM diet (by L-Nutra) in patients with aMCI or mild AD (MMSE 18-23) diagnosed according to the criteria defined by Peterson and McKahn, respectively (1, 3 ).
It is proposed to conduct a randomized clinical trial of twelve monthly cycles of the ProlonADTM diet (by L-Nutra) vs. placebo diet in patients with aMCI or mild AD (MMSE 18-23). Patients in the treatment group alone will also receive a range of supplements containing omega-3 fatty acids, caffeine, tree nuts, coconut oil, olive oil and cocoa - which will be supplied with the ProlonADTM diet kit. Patients assigned to both arms will also receive personalized dietary recommendations matched to instructions for light-moderate physical activity to be carried out also at home and aimed, especially in the case of patients assigned to receive ProlonADTM, to prevent the loss of lean mass. The primary endpoint of the study will be the feasibility and safety of the twelve cycles of ProlonADTM. Feasibility is defined as taking at least one course of DMD every two months with the option of admitting consumption of 50% of the planned diet and / or a maximum consumption of 10 Kcal / kg of unforeseen food in only one of days 1-5 of each cycle. Investigators speculate that ProlonADTM will not cause severe side effects and that it will have no detrimental effect on the patient's body composition, specifically in terms of impact on lean mass measured by dynamometry and bioimpedance analysis.
Secondary objectives will include:
* conversion rate to AD (for patients with aMCI);
* episodic memory evaluated with Free and Cued Selective Reminding Test (FCRST);
* cognitive status assessed by MMSE, CDR-Sum of the boxes;
* functional status assessed with Barthel Index, IADL;
* emotional state assessed using the CESD-R scale;
* nutritional status (MNA and body composition - bioimpedance, handgrip);
* caregiver stress assessed through Caregiver Burden Inventory and NPI;
* quality of life of patients (QLQ-AD);
* inflammatory markers, oxidative stress markers, neuronal damage markers (Neurofilament Light, NfL), quantification of circulating stem cells, cell aging markers (eg evaluation of the telomerase activity of lymphocytes).
* assessment of frailty (Rockwood frailty index, which also includes walking speed, handgrip, breathing capacity)
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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ProlonADTM
The ProlonADTM diet, which will be taken by the patient once a month for 5 days, is a low-calorie and low-protein diet, and provides all the micronutrients necessary to avoid malnutrition. The diet will be performed in twelve consecutive months. The components of the diet will be approximately 30% calorie restricted and 50% protein restricted but supplemented with 50% of the RDA in vitamins and minerals and also supplemented with both nonessential and essential amino acids identified in animal studies to be effective. Prolon by L-Nutra is a medically-designed dietary kit providing the food to eat for five days. Day 1 of Prolon provides \~4600 kJ (11% protein, 46% fat, and 43%carbohydrate), whereas days 2-to-5 provide \~3000 kJ (9% protein, 44% fat, and 47% carbohydrate) per day.
Fasting-Mimicking Diet ProlonADTM
Prolon by L-Nutra is a medically-designed dietary kit providing the food to eat for five days. Day 1 of Prolon provides \~4600 kJ (11% protein, 46% fat, and 43% carbohydrate), whereas days 2-to-5 provide \~3000 kJ (9% protein, 44% fat, and 47% carbohydrate) per day.
Placebo diet
One meal which substitute or lunch or dinner for 5 days, without calories restriction.
Fasting-Mimicking Diet ProlonADTM
Prolon by L-Nutra is a medically-designed dietary kit providing the food to eat for five days. Day 1 of Prolon provides \~4600 kJ (11% protein, 46% fat, and 43% carbohydrate), whereas days 2-to-5 provide \~3000 kJ (9% protein, 44% fat, and 47% carbohydrate) per day.
Interventions
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Fasting-Mimicking Diet ProlonADTM
Prolon by L-Nutra is a medically-designed dietary kit providing the food to eat for five days. Day 1 of Prolon provides \~4600 kJ (11% protein, 46% fat, and 43% carbohydrate), whereas days 2-to-5 provide \~3000 kJ (9% protein, 44% fat, and 47% carbohydrate) per day.
Eligibility Criteria
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Inclusion Criteria
* Presence of aMCI or initial AD (MMSE 18-23);
* Normal organ function (liver and kidney);
* BMI not less than 20 kg/m2;
* Bioimpedance phase angle (PA) \> 5 °;
* Adherence to informed consent
Exclusion Criteria
* Diabetes mellitus;
* Organ impairment (liver, kidney);
* Food allergies to the components of ProlonADTM;
* Patients on therapy with vitamin K antagonist anticoagulants;
* PA \<5 °;
* Patients who live alone or are not adequately supported by the family context;
* Other experimental therapies in progress.
55 Years
80 Years
ALL
No
Sponsors
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University of Genova
OTHER
Responsible Party
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Alessio Nencioni
Full Professor
Locations
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Alessio Nencioni
Genoa, GE, Italy
Ospedale Policlinico San Martino
Genova, , Italy
Azienda Ospedaliera di Perugia
Perugia, , Italy
Countries
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Facility Contacts
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Alessio Nencioni, MD
Role: primary
Alessio Nencioni
Role: primary
Patrizia Mecocci
Role: primary
References
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Rangan P, Lobo F, Parrella E, Rochette N, Morselli M, Stephen TL, Cremonini AL, Tagliafico L, Persia A, Caffa I, Monacelli F, Odetti P, Bonfiglio T, Nencioni A, Pigliautile M, Boccardi V, Mecocci P, Pike CJ, Cohen P, LaDu MJ, Pellegrini M, Xia K, Tran K, Ann B, Chowdhury D, Longo VD. Fasting-mimicking diet cycles reduce neuroinflammation to attenuate cognitive decline in Alzheimer's models. Cell Rep. 2022 Sep 27;40(13):111417. doi: 10.1016/j.celrep.2022.111417.
Other Identifiers
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FMD AD
Identifier Type: -
Identifier Source: org_study_id