Dietary Treatments for Cognitive Impairment in Older Adults
NCT ID: NCT02521818
Last Updated: 2019-09-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
38 participants
INTERVENTIONAL
2015-08-31
2019-07-01
Brief Summary
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Detailed Description
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Participants will be 60 people, age 60 or older, with MCI or mild probable AD and without significant cardiovascular disease. They will be required to obtain the consent of their primary care physicians for their participation. Each patient will have a study partner who is cognitively healthy, lives with the participant, and can help him/her adhere to the diet. A research dietitian will teach participants and partners the new diet and monitor participants' adherence with food logs, in-person assessments, and urine ketone testing. After an initial baseline visit, participants will complete four in-person assessments during which adherence to the diet will be assessed and neurocognitive tests will be administered. It is hypothesized that the MAD will be feasible and well tolerated by seniors with MCI and AD. It is further hypothesized that adherence to the MAD will be associated with a greater increase (or less decline) in cognitive test scores than the placebo diet, particularly for those participants who do not carry an ApoE ε4 allele.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Modified Atkins Diet
modified Atkins diet; fewer than 20 mg. carbohydrates per day, supplemented by extra dietary fats
Modified Atkins Diet
NIA Diet for Seniors
Diet recommended by NIA for seniors
NIA Diet for Seniors
Interventions
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Modified Atkins Diet
NIA Diet for Seniors
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* availability of cohabitating study partner without cognitive impairment
* consent of primary care physician
Exclusion Criteria
* history of coronary artery disease
* history of pancreatitis
* untreated hypothyroidism or B12 deficiency
* history of renal disease or recurrent kidney stones
* history of liver disease
* insulin-dependent diabetes
* body mass index \<18.5
* multiple food allergies
* follow strict diet (e.g., vegetarian, gluten-free)
60 Years
ALL
No
Sponsors
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Johns Hopkins University
OTHER
Responsible Party
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Principal Investigators
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Jason Brandt, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Johns Hopkins University
Locations
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Johns Hopkins Hospital
Baltimore, Maryland, United States
Countries
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Other Identifiers
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IRB00066092
Identifier Type: -
Identifier Source: org_study_id
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