Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
282 participants
INTERVENTIONAL
2018-11-19
2020-06-30
Brief Summary
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Soy may be an important dietary strategy for breast cancer prevention. Compared to women in the West, Asian women consume up to 10-fold more soy in their diet, which may, in part, explain their lower risk of breast cancer. Soybeans are rich in isoflavones, which can mimic estrogenic activity. In the body, it competes with estrogen and binds to estrogen receptor sites, thereby reducing the effect of estrogen and possibly lowering breast cancer risk.
Consistently, research has shown that Asian postmenopausal women who have high soy diets are less likely to be diagnosed with breast cancer. However, researchers have not been able to show that postmenopausal women can reduce their breast cancer risk by increasing soy intake as part of their diets. There are several reasons why these studies have failed to see an effect despite the body of evidence indicating that soy may be protective. Firstly, these are studies of Caucasian women who may have never been exposed to soy, particularly in adolescence, where soy may have the greatest impact. Also, these studies have used soy isoflavone supplements, rather than traditional soy foods made from whole soybeans, which may affect how soy is metabolized in the body. Lastly, the way in which mammographic density measurements were obtained previously could have negatively influenced the study results, such as the use of digitized images of mammogram films rather than raw digital images and the use of semi-automated methods that may be subject to human error and reader variability.
Therefore, a well-designed intervention study among Asian women living in Asia, using suitable mammographic density measures as a surrogate marker of breast cancer risk, will best answer these remaining gaps in our knowledge about the soy-breast cancer relationship.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Dietary Soy Arm
Participants will be asked to increase soy in their diet by an equivalent of 50mg/day for 12 months
Dietary soy
Soy isoflavones delivered through diet, assisted by a detailed food guide for locally available soy-based foods.
Soy Supplement Arm
Participants will consume 2 tablets of 50mg each per day for 12 months
Soy Supplement
Soy isoflavones delivered in extracted form
Control Arm
No diet or supplement changes
No interventions assigned to this group
Interventions
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Dietary soy
Soy isoflavones delivered through diet, assisted by a detailed food guide for locally available soy-based foods.
Soy Supplement
Soy isoflavones delivered in extracted form
Eligibility Criteria
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Inclusion Criteria
* Aged between 45 and 65 years old at study recruitment (i.e. as of June 2018)
* No genetic predisposition to breast cancer (carriers of the BRCA1 and BRCA2 mutations)
* Measurable amount of mammographic density (at least 4.5% Volpara percent mammographic density).
Exclusion Criteria
* Personal history of other cancers, stroke, and other serious health conditions
* Personal history of benign breast disease
* Pre-menopausal (regular menstrual periods) or early peri-menopausal women (irregular menstrual period with a menstrual period in the past 3 months)
* Women who have a history of high uric acid, gout and associated conditions
* Women who have been diagnosed as diabetic or pre-diabetic
* Women who have been diagnosed with hypothyroidism
* Women who have gastrointestinal conditions (i.e. irritable bowel syndrome)
* Women who are allergic or intolerant to soy and soy products
* Currently (within the last 6 months) on hormone replacement therapy drugs, including alternative and traditional therapies for menopause symptom management
* Currently (within the last 6 months) a smoker
* Women who report a high soy diet (consuming soy foods at least once a day or are currently taking soy supplements
* Women who have had a mammogram in the past 12 months
* Women with breast augmentation
* Women with an abnormal or suspicious mammogram at recruitment. This includes women who are scored 2-5 using American College of Radiology's BIRADS (Version 5), unless reported as normal after additional tests (i.e. ultrasound). For women with dense breast, we will exclude women with an abnormal ultrasound (indicative of benign or malignant disease).
45 Years
65 Years
FEMALE
Yes
Sponsors
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University of Nottingham Malaysia
OTHER
Subang Jaya Medical Centre
UNKNOWN
Karolinska Institutet
OTHER
Cancer Research Malaysia
OTHER
Responsible Party
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Principal Investigators
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Soo Hwang Teo
Role: PRINCIPAL_INVESTIGATOR
Cancer Research Malaysia
Locations
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Cancer Research Malaysia
Subang Jaya, Selangor, Malaysia
Countries
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References
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Rajaram N, Yap B, Eriksson M, Mariapun S, Tan LM, Sa'at H, Ho ELM, Taib NAM, Khor GL, Yip CH, Ho WK, Hall P, Teo SH. A Randomized Controlled Trial of Soy Isoflavone Intake on Mammographic Density among Malaysian Women. Nutrients. 2023 Jan 6;15(2):299. doi: 10.3390/nu15020299.
Related Links
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Official website of Cancer Research Malaysia
Other Identifiers
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CRM-BRE-002
Identifier Type: -
Identifier Source: org_study_id
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