The Impact of Oral Nutritional Supplements on the Nutritional Status of Elderly Patients
NCT ID: NCT03588897
Last Updated: 2018-07-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE3
120 participants
INTERVENTIONAL
2014-01-31
2018-06-30
Brief Summary
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Detailed Description
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* functional status of the patient (Barthel's scale, MMSE scale)
* nutritional status based on: weight, height, BMI; Mini Nutritional Assessment, plasma concentration of prealbumin, albumin, transferrin, total lymphocyte count.
The clinical status of the patient was evaluated based on clinical data on different organ infections. In addition costs of supplementary nutrition were taken into consideration.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Normal Diet
Elderly patients receiving normal diet
No interventions assigned to this group
Nutritional Support
Elderly patients receiving normal diet with nutritional support (Nutridrink Multi Fibre 2x100 ml per day)
Nutridrink Multi Fibre
Dietary supplementation of 300 kcal for 14 days
Interventions
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Nutridrink Multi Fibre
Dietary supplementation of 300 kcal for 14 days
Eligibility Criteria
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Inclusion Criteria
* Barthel's scale (Barthel scale = Barthel ADL index - an ordinal scale used to measure performance in activities of daily living) points 21-100
* MMSE (Mini Mental State Examination) points 24-30
* no use of laxatives
Exclusion Criteria
* neoplasms
* previous enteral nutrition
* Barthel's scale 0-20
* MMSE points 0-23
* BMI \> 25
* laxatives
65 Years
ALL
No
Sponsors
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Radoslaw Pach, MD, Ph D
OTHER
Responsible Party
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Radoslaw Pach, MD, Ph D
Assisstant Professor
Principal Investigators
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Lucyna Scislo, MD PhD
Role: PRINCIPAL_INVESTIGATOR
Department of Clinical Nursery, Jagiellonian University
Other Identifiers
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Nutrition in Elderly RCT
Identifier Type: -
Identifier Source: org_study_id
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