Egg Intake and Risk of Type 2 Diabetes

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

55851 participants

Study Classification

OBSERVATIONAL

Study Start Date

2015-02-13

Study Completion Date

2017-06-30

Brief Summary

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This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.

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Detailed Description

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Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.

Conditions

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Type 2 Diabetes Heart Diseases

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Study Groups

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Seventh day Adventist adults

Seventh day Adventist adults recruited from the USA and Canada. Approximately 65% female and 35% male. Composed of participants with different dietary patterns and a wide variation in egg and meat intake ranging from non-consumptive to daily consumption.

No interventions assigned to this group

Eligibility Criteria

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Inclusion Criteria

* AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age \> 30 years

Exclusion Criteria

* Subjects with missing values in dietary variables were excluded from the analytic sample,
* missing gender
* age \< 30 years
* improbable questionnaire response patterns
* extremes of BMI (less than 16 or greater than 60)
* estimated energy intake (less than 500 or greater than 4,500 kcal/d)
* existing cases of type 1 or type 2 diabetes at baseline
* inconsistent reports of T2D between HHQ version 3 and 5

Minimum Eligible Age

31 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes