Effects of Green Coffee Extract Supplementation on Leptin, Ghrelin, Adiponectin,Anthropometric Measurements, Lipid Profile in Breast Cancer Survivors

NCT ID: NCT03394690

Last Updated: 2018-01-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

50 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-03-12

Study Completion Date

2019-08-12

Brief Summary

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To study the effects of green coffee supplement on leptin, adiponectin, ghrelin, anthropometric measurements, lipid profile in breast cancer survivors.50 breast cancer survivors who their treatment is over and referred to follow breast cancer clinic with will be randomly allocated to receive placebos or 2 capsules green coffe for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, leptin, adiponectin, ghrelin, anthropometric measurements, lipid profile will be assessed and compared between groups.

Detailed Description

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Conditions

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Breast Cancer Survivors

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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green coffe

green coffe 2 capsuls of green coffe

Group Type ACTIVE_COMPARATOR

green coffee

Intervention Type DIETARY_SUPPLEMENT

2 capsuls

control

2 capsuls of placebo

Group Type PLACEBO_COMPARATOR

control

Intervention Type OTHER

2 capsuls

Interventions

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green coffee

2 capsuls

Intervention Type DIETARY_SUPPLEMENT

control

2 capsuls

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Age of 18 to 70 years
* Body Mass Index (BMI) between 25-40 treatment is over

Exclusion Criteria

* -Taking any kind of supplement for weight reduction
* pregnancy or lactation
* Professional athletes
Minimum Eligible Age

20 Years

Maximum Eligible Age

70 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

No

Sponsors

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National Nutrition and Food Technology Institute

OTHER

Sponsor Role lead

Responsible Party

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Dr Azita Hekmatdoost

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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National Nutrition and Food Technology Research Institute

Tehran, , Iran

Site Status RECRUITING

Countries

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Iran

Central Contacts

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Ehsan Hejazi, PhD

Role: CONTACT

+98-21-22077424

Other Identifiers

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911

Identifier Type: -

Identifier Source: org_study_id

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