Evaluation of the Applicability of Personalized Tools About Nutrition Education for Malnourished Older People

NCT ID: NCT03269500

Last Updated: 2022-05-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

42 participants

Study Classification

OBSERVATIONAL

Study Start Date

2017-09-05

Study Completion Date

2018-08-07

Brief Summary

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Describe the frequency of use of nutrition education tools for undernourished older people

Detailed Description

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The description of the population will identify the characteristics of patients who use the tools and guide their use in patient care. To realize an impact assessment, It necessary to identify specific criteria for inclusion. It is important initially to assess the use of the nutritional tools. The assessment of performance (obstacles and understanding), will be used to improve tools to optimize their use.

Conditions

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Malnutrition of Mild Degree

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Study Groups

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malnourished older people

The hospitalized elderly with swallowing and/or Mastication problems.

use of nutrition education tools

Intervention Type OTHER

Use of different nutrition education tools :

* General advice: feeding seniors
* Oral supplementation: instructions for use
* Information about enriched food
* Food modified in texture: chopped masticatory disorders, chopped swallowing disorders, co-mingled
* How should I drink? : With stimulus, texture syrup / nectar, velvety texture, texture compote / cream
* Recipe booklets for people to easily eat (chewing disorders) or recipe with molded texture (swallowing disorders)

Interventions

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use of nutrition education tools

Use of different nutrition education tools :

* General advice: feeding seniors
* Oral supplementation: instructions for use
* Information about enriched food
* Food modified in texture: chopped masticatory disorders, chopped swallowing disorders, co-mingled
* How should I drink? : With stimulus, texture syrup / nectar, velvety texture, texture compote / cream
* Recipe booklets for people to easily eat (chewing disorders) or recipe with molded texture (swallowing disorders)

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Subject of 75 years or more.
* Hospitalized geriatric day hospital.
* Living at home, within a radius of 40 km around the hospital Xavier Arnozan.
* Subject or caregiver (s) read, understand and speak the french.
* Undernutrition (criteria of the French high authority for health (HAS) 2007)
* Agreed to participate in the study: compendium of the opposition

Exclusion Criteria

* Subject not wishing to participate in the study,
* MMSE (Mini Mental State Examination) \< 20, without presence of a caregiver with no cognitive problems scoring.
* Identified palliative care.
* Presenting a contraindication to oral feeding.
* Presence of supply of enteral or parenteral.
* Presence with a diagnosis of severe psychiatric pathology.
* Already participating in a study on undernutrition.
* One against medical advice.
Minimum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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University Hospital, Bordeaux

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Ornella SARRY

Role: PRINCIPAL_INVESTIGATOR

University Hospital, Bordeaux

Locations

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Bordeaux University Hospital

Pessac, , France

Site Status

Countries

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France

Other Identifiers

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CHUBX 2016/51

Identifier Type: -

Identifier Source: org_study_id

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