Educational Intervention for Better Nutrition to Preserve Functionality - Design of a Randomised Clinical Trial

NCT ID: NCT05950373

Last Updated: 2024-04-03

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Clinical Phase

NA

Total Enrollment

276 participants

Study Classification

INTERVENTIONAL

Study Start Date

2025-01-01

Study Completion Date

2026-10-01

Brief Summary

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This project explores whether access to a digital education video can improve the nutritional situation of home-living older adults after being discharged from the hospital.

Detailed Description

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Conditions

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Malnutrition

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

TRIPLE

Caregivers Investigators Outcome Assessors

Study Groups

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Intervention group

The Intervention group will get access to a six-minute long education video five days after being discharges from the hospital. The video is focusing on protein and energy meals for older adults.

The educational film is available via a link on a tablet/ computer or mobile phone.

The education video vil only be given one time.

Group Type EXPERIMENTAL

Education video

Intervention Type OTHER

six minute long education video focusing on protein and energy meals for older adults.

Control group

The control group will not be given any intervention.

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Education video

six minute long education video focusing on protein and energy meals for older adults.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Surgical patients embedded in a regional hospital.
* Home-living in one of nine selected municipalities.
* Be able to read and understand Norwegian.
* Have a consent competence.
* Have a body mass index \< 24.
* Have access to a digital solution such as a tablet or phone.

Exclusion Criteria

* Persons given only a liquid diet.
* Persons in a terminally ill phase.
Minimum Eligible Age

65 Years

Maximum Eligible Age

110 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Nord University

OTHER

Sponsor Role lead

Responsible Party

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Monica Christin Hansen

PhD student

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Monica Christin Hansen

Bodø, , Norway

Site Status

Countries

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Norway

Central Contacts

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Monica Hansen, Master

Role: CONTACT

0047 75517250

References

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Hansen MC, Uhrenfeldt L, Ingstad K, Pedersen PU. Educational nutritional intervention to prevent loss of health-related quality of life among older adults after a surgical treatment: design of a randomised controlled trial. Trials. 2024 Apr 15;25(1):262. doi: 10.1186/s13063-024-08096-8.

Reference Type DERIVED
PMID: 38622729 (View on PubMed)

Other Identifiers

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366925

Identifier Type: -

Identifier Source: org_study_id

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