Investigation of Anti-obesity Properties of Lactobacillus Sakei in Obese Human Subjects
NCT ID: NCT03248414
Last Updated: 2018-09-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
114 participants
INTERVENTIONAL
2016-08-10
2018-09-10
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Lactobacillus sakei
2 packs per day
Lactobacillus sakei
1 pack contained 5 x 109 cfu
Control
2 packs per day
Lactobacillus sakei
1 pack contained 5 x 109 cfu
Interventions
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Lactobacillus sakei
1 pack contained 5 x 109 cfu
Eligibility Criteria
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Inclusion Criteria
* BMI equal to higher than 25 kg/m2
Exclusion Criteria
* uncontrolled diabetes
* uncontrolled hypertension
* any medications can influence to body weight such as thiazolidinedione, GLP-1 analogue, SGLT2 inhibitor, diuretics
* thyroid function test abnormality
* malignancy within 5 years
* immune compromised hosts or under immune suppressants
* antibiotics or probiotics withing 2 weeks
* any intervention to reduce body weight within 6 months
20 Years
65 Years
ALL
Yes
Sponsors
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Seoul National University Bundang Hospital
OTHER
Responsible Party
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Soo Lim
Professor
Locations
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Seoul National University Bundang Hospital
Seongnam-si, Gyeonggi-do, South Korea
Countries
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References
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Lim S, Moon JH, Shin CM, Jeong D, Kim B. Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study. Endocrinol Metab (Seoul). 2020 Jun;35(2):425-434. doi: 10.3803/EnM.2020.35.2.425. Epub 2020 Jun 24.
Other Identifiers
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B-1511/324-002
Identifier Type: -
Identifier Source: org_study_id
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