Physiological Effect of Ataulfo Mango (Manguifera Indica) Beverage in Exercise
NCT ID: NCT03182543
Last Updated: 2017-06-09
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
19 participants
INTERVENTIONAL
2017-01-01
2017-04-30
Brief Summary
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Detailed Description
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Objective. To evaluate the physiological response, to consumption of two mango base beverages, AM1 (200g MP/ 600mL water) and AM2 (160g MP; 40g MC / 600mL water), before and after a submaximal exercise test.
Methods. The antioxidant profile and physicochemical characteristics of AM1 and AM2 were evaluated. Several cardiorespiratory, anthropometric and body composition parameters of 19 university students, prior to the consumption of AM1, AM2 and water, were evaluated in three non-consecutive sessions (self-control cases). The glycemic, lactic and antioxidant (FRAP), uric acid (AU), reduced glutathione (GSH) and lipid oxidation (TBARS) and protein carbonyls (PC) responses were evaluated in plasma before and after an incremental cycle ergometer exercise test.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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AM1
Mango pulp beverage
Mango pulp beverage
The subject consumes mango pulp beverage (200 g mango pulp + 600 mL water). 2 hours later subject performs the exercise test.
Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
AM2
Mango pulp and peel beverage
Mango pulp and peel beverage
The subject consumes mango pulp and peel beverage (160 g mango pulp + 40 g mango peel + 600 mL water). 2 hours later subject performs the exercise test.
Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
Control
Control beverage
Control beverage
The subject consumes control beverage (600 mL water). 2 hours later subject performs the exercise test.
Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
Interventions
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Mango pulp beverage
The subject consumes mango pulp beverage (200 g mango pulp + 600 mL water). 2 hours later subject performs the exercise test.
Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
Mango pulp and peel beverage
The subject consumes mango pulp and peel beverage (160 g mango pulp + 40 g mango peel + 600 mL water). 2 hours later subject performs the exercise test.
Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
Control beverage
The subject consumes control beverage (600 mL water). 2 hours later subject performs the exercise test.
Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* university student
* no alcohol, cigar or drugs consumption
Exclusion Criteria
* health issues with performing physical activity
17 Years
28 Years
MALE
Yes
Sponsors
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Universidad Autonoma de Ciudad Juarez
OTHER
Responsible Party
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Principal Investigators
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Abraham Wall-Medrano, PhD
Role: STUDY_DIRECTOR
Universidad Autónoma de Ciudad Juárez
Gregorio Chavez-Treviño, MS
Role: PRINCIPAL_INVESTIGATOR
Universidad Autónoma de Ciudad Juárez
References
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Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-Garcia J, Gonzalez-Aguilar GA. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041.
Ramos-Jimenez A, Hernandez-Torres RP, Wall-Medrano A, Torres-Duran PV, Juarez-Oropeza MA, Solis Ceballos JA. Acute physiological response to indoor cycling with and without hydration; case and self-control study. Nutr Hosp. 2013 Sep-Oct;28(5):1487-93. doi: 10.3305/nh.2013.28.5.6698.
Spirlandeli AL, Deminice R, Jordao AA. Plasma malondialdehyde as biomarker of lipid peroxidation: effects of acute exercise. Int J Sports Med. 2014 Jan;35(1):14-8. doi: 10.1055/s-0033-1345132. Epub 2013 Jun 14.
Wang CY, Haskell WL, Farrell SW, Lamonte MJ, Blair SN, Curtin LR, Hughes JP, Burt VL. Cardiorespiratory fitness levels among US adults 20-49 years of age: findings from the 1999-2004 National Health and Nutrition Examination Survey. Am J Epidemiol. 2010 Feb 15;171(4):426-35. doi: 10.1093/aje/kwp412. Epub 2010 Jan 15.
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, Gonzalez-Aguilar A, de la Rosa LA, Lopez-Diaz JA, Alvarez-Parrilla E. [Mango: agroindustrial aspects, nutritional/functional value and health effects]. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Spanish.
Other Identifiers
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UACJ-ICB-2017-01
Identifier Type: -
Identifier Source: org_study_id
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