Effects of a Limited Almond Consumption After a Weight Loss Plan on Weight Maintenance

NCT ID: NCT03171948

Last Updated: 2019-03-14

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

120 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-06-10

Study Completion Date

2019-01-17

Brief Summary

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The purpose of this study is to assess the effects of limited portion of almond consumption after a successful weight loss by a comprehensive weight loss plan (NovinDiet Plan) on weight maintenance in obese female adults.

Detailed Description

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Conditions

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Obesity Overweight

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Almond Group (AG) are asked to have a 30 gr. almond every day in their afternoon snack plus following the hypoenergetic diet Nut Free group (NFG), as control group, who continue their diet without any nut consumption.
Primary Study Purpose

TREATMENT

Blinding Strategy

SINGLE

Participants

Study Groups

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Almond group

Almond Group (AG) are asked to have a 30 gr. almond every day in their afternoon snack plus following the hypoenergetic diet

Group Type EXPERIMENTAL

Almond Group

Intervention Type BEHAVIORAL

Almond Group (AG) are asked to have a 30 gr. almond every day in their afternoon snack plus following the hypoenergetic diet

Nut Free group

Nut Free group (NFG), as control group, who continue their diet without any nut consumption.

Group Type EXPERIMENTAL

Nut Free group

Intervention Type BEHAVIORAL

continue their diet without any nut consumption.

Interventions

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Almond Group

Almond Group (AG) are asked to have a 30 gr. almond every day in their afternoon snack plus following the hypoenergetic diet

Intervention Type BEHAVIORAL

Nut Free group

continue their diet without any nut consumption.

Intervention Type BEHAVIORAL

Other Intervention Names

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AG group NFG

Eligibility Criteria

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Inclusion Criteria

* female
* 18-45 years of age.
* Body mass index (BMI) between 23-30 kg/ m² who lost at least 10% of her initial weight by the diet plan.
* Must be able to have moderate exercise.
* Must be interested to keep weight loss.

Exclusion Criteria

* No Allergy to nut products
* Pregnancy or lactation during the previous 6 months, or planned pregnancy in the next 6 months.
* Taking medications that could affect metabolism or change body weight.
* Report heart problems, chest pain, and cancer within the last five years.
* Smoking
* Menopause
* Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.
Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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University of Nottingham

OTHER

Sponsor Role collaborator

Tehran University of Medical Sciences

OTHER

Sponsor Role collaborator

Novindiet Clinic

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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NovinDiet Clinic

Tehran, , Iran

Site Status

Countries

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Iran

Other Identifiers

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ND-205

Identifier Type: -

Identifier Source: org_study_id

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