Effects of Moderate Consumption of Lean Fish on Weight Loss
NCT ID: NCT03120429
Last Updated: 2019-10-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
120 participants
INTERVENTIONAL
2017-06-25
2019-10-13
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Fish group
subjects will have 3 x 150 g lean fish/ week at main meal
Fish group
Fish group will have hypoenergetic diet in which subjects will have 3 x 150 g lean fish/ week at main meal
Control group
subjects will have no seafood.
Control group
Control group will have hypo-energetic diet in which subjects have no seafood.
Interventions
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Fish group
Fish group will have hypoenergetic diet in which subjects will have 3 x 150 g lean fish/ week at main meal
Control group
Control group will have hypo-energetic diet in which subjects have no seafood.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* 18-45 years of age.
* Body mass index (BMI) between 27.5-35 kg/m²
* Must be able to have moderate exercise.
* Must be interested to lose weight
Exclusion Criteria
* Taking medications that could affect metabolism or change body weight.
* Report heart problems, chest pain, and cancer within the last five years.
* Use of supplements containing n-3 fatty acids, calcium or vitamin-D during the last 3 months.
* Consumption of fish and sea foods regularly
* Smoking
* Menopause
* Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.
18 Years
45 Years
FEMALE
Yes
Sponsors
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University of Nottingham
OTHER
Tehran University of Medical Sciences
OTHER
Novindiet Clinic
OTHER
Responsible Party
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Locations
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NovinDiet Clinic
Tehran, , Iran
Countries
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Other Identifiers
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ND-203
Identifier Type: -
Identifier Source: org_study_id
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