Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes

NCT ID: NCT02999867

Last Updated: 2018-09-06

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

180 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-03-01

Study Completion Date

2017-07-30

Brief Summary

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This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.

Detailed Description

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The study will evaluate the effect of triticale, mung bean and adzuki bean on metabolic and nutritional status of patients with type 2 diabetes after 30 days of intervention. Patients will be assigned to control or intervention group (A diet including triticale and mung bean; B diet including adzuki bean). Blood and urine samples will be collected at baseline and after 30 days of intervention.

Conditions

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Type2 Diabetes Mellitus

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

SINGLE

Participants

Study Groups

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M1 triticale and mung bean

M1: triticale and mung bean as a processed food is assigned to patients at a dose of 50-100 g/d for 30-day dietary intervention.

Group Type EXPERIMENTAL

triticale and mung bean

Intervention Type DIETARY_SUPPLEMENT

subjects are assigned to intake of triticale and mung bean for 30 days

M2 adzuki bean

M2: adzuki bean as a processed food is assigned to patients at a dose of 50-100 g/d for 30-day dietary intervention.

Group Type EXPERIMENTAL

adzuki bean

Intervention Type DIETARY_SUPPLEMENT

subjects are assigned to intake of adzuki bean for 30 days

Interventions

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triticale and mung bean

subjects are assigned to intake of triticale and mung bean for 30 days

Intervention Type DIETARY_SUPPLEMENT

adzuki bean

subjects are assigned to intake of adzuki bean for 30 days

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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M1 triticale and mung bean M2 adzuki bean

Eligibility Criteria

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Inclusion Criteria

1. Male and female patients between the ages of 30 and 65 years
2. patients has been diagnosed as type 2 diabetes mellitus
3. Patients who like to be followed up for 2 months.

Exclusion Criteria

1. Women in pregnancy or lactation.
2. Individuals with a history of severe kidney disease, cardiovascular disease, stroke, cancer, or psychological disorders.
Minimum Eligible Age

30 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Peking Union Medical College Hospital

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Yanping Liu, master

Role: STUDY_DIRECTOR

Department of Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences

Locations

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Peking Union Medical College Hospital, Chinese Academy of Medical Sciences

Beijing, Beijing Municipality, China

Site Status

Countries

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China

Other Identifiers

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PUMCH-ZS-1048

Identifier Type: -

Identifier Source: org_study_id

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