Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes
NCT ID: NCT02999867
Last Updated: 2018-09-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
180 participants
INTERVENTIONAL
2017-03-01
2017-07-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
SINGLE
Study Groups
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M1 triticale and mung bean
M1: triticale and mung bean as a processed food is assigned to patients at a dose of 50-100 g/d for 30-day dietary intervention.
triticale and mung bean
subjects are assigned to intake of triticale and mung bean for 30 days
M2 adzuki bean
M2: adzuki bean as a processed food is assigned to patients at a dose of 50-100 g/d for 30-day dietary intervention.
adzuki bean
subjects are assigned to intake of adzuki bean for 30 days
Interventions
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triticale and mung bean
subjects are assigned to intake of triticale and mung bean for 30 days
adzuki bean
subjects are assigned to intake of adzuki bean for 30 days
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. patients has been diagnosed as type 2 diabetes mellitus
3. Patients who like to be followed up for 2 months.
Exclusion Criteria
2. Individuals with a history of severe kidney disease, cardiovascular disease, stroke, cancer, or psychological disorders.
30 Years
65 Years
ALL
No
Sponsors
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Peking Union Medical College Hospital
OTHER
Responsible Party
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Principal Investigators
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Yanping Liu, master
Role: STUDY_DIRECTOR
Department of Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences
Locations
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Peking Union Medical College Hospital, Chinese Academy of Medical Sciences
Beijing, Beijing Municipality, China
Countries
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Other Identifiers
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PUMCH-ZS-1048
Identifier Type: -
Identifier Source: org_study_id
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