Effect of Saccharomyces Cerevisiae in LDL Cholesterol

NCT ID: NCT02990260

Last Updated: 2018-06-12

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

201 participants

Study Classification

INTERVENTIONAL

Study Start Date

2016-12-31

Study Completion Date

2018-05-31

Brief Summary

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The aim of the study is to evaluate the effect of the consumption of a food supplement (live saccharomyces cerevisiae) on lipidic profile in moderate hypercholesterolemic subjects.

Detailed Description

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Conditions

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Dyslipidemias

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Live Saccharomyces cerevisiae

Live Saccharomyces cerevisiae. 2 capsules per day (1 g).

Group Type ACTIVE_COMPARATOR

Saccharomyces cerevisiae

Intervention Type DIETARY_SUPPLEMENT

Live Saccharomyces cerevisiae

Yeast cell wall

Yeast cell wall. 2 capsules a day (700 mg).

Group Type ACTIVE_COMPARATOR

Lynside Wall Basic

Intervention Type DIETARY_SUPPLEMENT

yeast cell walls

Placebo

Maize starch and magnesium stearate. 2 capsules a day.

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type DIETARY_SUPPLEMENT

Maize starch and magnesium stearate

Interventions

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Saccharomyces cerevisiae

Live Saccharomyces cerevisiae

Intervention Type DIETARY_SUPPLEMENT

Lynside Wall Basic

yeast cell walls

Intervention Type DIETARY_SUPPLEMENT

Placebo

Maize starch and magnesium stearate

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Moderate hypercholesterolemia (LDL cholesterol between 1.3 and 1.9 g/L) with maximum 1 associated cardiovascular risk factor.

Exclusion Criteria

* Total cholesterol \> 3.5 g/L (on an empty stomach)
* Triglycerides \> 3 g/L (on an empty stomach)
* Familial hypercholesterolemia (IIa type)
* Diabete mellitus treated or not
* Subjects having consumed drugs known for their impact on lipid metabolism (statines, ezetimibes, colestyramin, fibrate...) in the month before beginning if the study and/or susceptible to consume such drugs during the study
* Subjects having consumed food supplements or functional foods known for their impact on cholesterolemia (phytosterols, phytostanols, policosanols, beta-glucans...) in the month before the study and/or susceptible to consume such products during the study
* Subjects having consumed probiotics food supplements in the month before the study and/or susceptible to consume such products during the study
* Subjects following a low diet regimen (intakes \< 1500 kcal/day) in the month before the study and/or susceptible to start such a regimen during the study
* Food behaviour disorders diagnosed
* Subjects with rare serious diseases (rare digestive diseases, renal failure, cardiovascular diseases, tumor...) or having endure a serious surgery
* Subjects having endure bariatric surgery or having a gastric bypass in place
* Pregnant or lactating women
* Women willing a pregnancy Excessive alcohol consumption
* Susceptible to modify their tobacco consumption before the end of the study
Minimum Eligible Age

18 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Lesaffre International

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Institut Pasteur de Lille

Lille, , France

Site Status

Countries

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France

Other Identifiers

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2016-A011094-47

Identifier Type: -

Identifier Source: org_study_id

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