Efficacy of Probiotic ES1 for the Treatment of Non-Celiac Gluten Sensitivity

NCT ID: NCT02810301

Last Updated: 2016-10-07

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

PHASE2

Total Enrollment

60 participants

Study Classification

INTERVENTIONAL

Study Start Date

2016-04-30

Study Completion Date

2018-01-31

Brief Summary

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Study to demonstrate the efficacy of Probiotic ES1 in alleviating symptoms of gluten sensitivity in non-celiac gluten sensitive subjects exposed to a small, fixed amount of gluten.

Detailed Description

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This is a randomized, double-blind, placebo-controlled study. Sixty non-celiac gluten sensitive subjects will be randomized into one of two groups; Probiotic ES1 or placebo. For the duration of the study, subjects must adhere to a gluten-free diet, apart from a scheduled fixed gluten exposure of two slices of bread once daily. Subjects will be required to take 1 capsule before and after consuming the two slices of bread and score the severity of their symptoms in a diary provided for the duration of the study (7 days).

Conditions

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Non-Celiac Gluten Sensitivity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

TRIPLE

Participants Caregivers Investigators

Study Groups

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Treatment (Probiotic ES1)

Capsules containing 1 billion CFU of B. longum ES1 per capsule. One capsule taken before and after consuming 2 slices of bread for 7 days.

Group Type EXPERIMENTAL

Probiotic ES1

Intervention Type OTHER

B. longum ES1 is formulated for oral use as Glutagest. Each capsule contains 1 billion CFU of B. longum. The capsules are off-white in color and cylindrical in shape with approximate dimensions of 19 mm x 6.63 mm and a weight of 500 mg. Non-medicinal ingredients consist of the common excipients filler rice maltodextrin, lubricant stearic acid, and encapsulating agent vegetable cellulose.

Placebo

Capsules not containing the active ingredient B. longum ES1. One capsule taken before and after consuming 2 slices of bread for 7 days.

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type OTHER

The placebo is composed of the same non-medicinal ingredients as the investigational product (IP) (i.e. rice maltodextrin, stearic acid, and vegetable cellulose) but it does not contain the active ingredient B. longum ES1. The placebo is designed to resemble the IP in terms of physical appearance.

Interventions

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Probiotic ES1

B. longum ES1 is formulated for oral use as Glutagest. Each capsule contains 1 billion CFU of B. longum. The capsules are off-white in color and cylindrical in shape with approximate dimensions of 19 mm x 6.63 mm and a weight of 500 mg. Non-medicinal ingredients consist of the common excipients filler rice maltodextrin, lubricant stearic acid, and encapsulating agent vegetable cellulose.

Intervention Type OTHER

Placebo

The placebo is composed of the same non-medicinal ingredients as the investigational product (IP) (i.e. rice maltodextrin, stearic acid, and vegetable cellulose) but it does not contain the active ingredient B. longum ES1. The placebo is designed to resemble the IP in terms of physical appearance.

Intervention Type OTHER

Other Intervention Names

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Glutagest

Eligibility Criteria

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Inclusion Criteria

* Age: 18-65
* Male or non-pregnant, non-lactating females.
* Documented or self-diagnosed gluten sensitivity that is well-controlled.
* Negative celiac serology to eliminate Celiac Disease at screening.
* Written informed consent prior to any screening procedure.
* Ability and willingness to comply with study requirements.
* Adherence to a gluten-free diet during period of the study and 1 week prior to the first dose.
* BMI \< 35 kg/m2.

Exclusion Criteria

* History of diagnosis of Celiac Disease.
* Positive pregnancy test at screening.
* Positive HIV, Hepatitis, or Tuberculosis infection.
* History of substance abuse within last 5 years.
* Alcohol consumption of \> 2 standard drink equivalents per day.
* Recent myocardial infarction within past 3 months, recent stroke within past 12 months, recent abdominal surgery within past 12 months, history of any malignancies and/or active treatment for a psychiatric disorder.
* Use of systemic biologics within 6 months of the study.
* Use of oral probiotics within 2 weeks of the study.
* Use of NSAIDS or aspirin within 7 days of the study.
* Use of immunosuppressants within 30 days of the study.
* Family history (first degree relative) of Celiac Disease.
* Received an investigational product within 1 month of study.
* History of digestive enzyme deficiencies.
* History of severe reactions to low doses of gluten/accidental exposure to gluten.
* History of wheat allergy (positive reactions to the skin-prick test or the IgE blood test).
* History of lactose, milk protein and/or FODMAP allergies.
* Subjects who have an immune-compromised condition.
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Exzell Pharma Inc.

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Dr. Pardeep Nijhawan, MD

Role: PRINCIPAL_INVESTIGATOR

Digestive Health Clinic / Exzell Pharma Inc.

Locations

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Digestive Health Clinic Research

Richmond Hill, Ontario, Canada

Site Status RECRUITING

Countries

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Canada

Central Contacts

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Makayla Tosh, BSc.

Role: CONTACT

9057075007 ext. 116

Facility Contacts

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Makayla Tosh, BSc.

Role: primary

9057075007 ext. 116

Other Identifiers

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EX-ES01

Identifier Type: -

Identifier Source: org_study_id

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